Low Season is definitely here and we have ” Rain ” in copious amounts the temperature is down to 25 degrees still not cold just cooler and according to the shipping forecast, this bout is going to last until Monday. The upside is the well is now full again, the Klong (Stream) is also full. Once again all is well on the happiness front.

My little Curry Tree Seedlings also seem to be thriving…

Hopefully, they will be well established when the sun starts to blaze down once again.

My first batch of Hummus using my homemade Tahini is now done and in the fridge. I really can’t think why I have never attempted to make some before as it is soooo quick “n” easy.

Combine 3tbsp Tahini Paste with 2tbsp fresh Lemon Juice and blitz in a food processor.

Add 2tbsp Olive Oil,1 clove Garlic, half tsp ground Cumin and a half to one tsp salt and blitz.

Add half of drained, rinsed can of chickpeas and again blitz 1-2 mins. Add the other half of Chick Peas and blitz again 1-2 mins..

Put in a suitable container or serving bowl drizzle with tbsp Olive Oil and sprinkle with  Paprika.

Voila, it’s now ready to eat with Sliced pitta bread or cut up vegetables of your choice.

This will keep up to 1 week in the fridge.

Enjoy and if you get the dance in the rain it is an exhilarating feeling.