Well Mangoes, most of us in sunny cimes have mangoes galore so a lovely recipe for you from my favorite Indian cook 🙂
When there was more and more mangoes, I love to try out some delicious recipes with those. This time it was Mango pudding. Just like that whenever I get irritated with something may be people, things, so and so, I enter kitchen and try to innovative a dish which struck my mind at that time. Got to prepare this on Last Friday night, which resulted with the smell of mango all over the kitchen.
Mango Pudding was heavenly, delicious with perfect texture and flavor. It would say this would be the favorite for everyone right from kids till the elder ones. Let me share the recipe…
Taking this to Fiesta Friday #124 hosted by Angie@thenovicegarderner.
Ingredients:
- Mangoes – 2 nos
- Egg yolks – 3 nos
- Sugar – 5 tbsp
- Milk – 1 ½ cups
- Saffron – few strands
Preparation:
- Peel and roughly chop the mangoes into pieces.
- Take the egg…
View original post 169 more words
Retired? No one told me! 
Looks yummmm
LikeLike
It is yum I love Mango 🙂
LikeLiked by 1 person
Hi blondieaka Now thats different. Thank you for liking my poem “The Dark Van!” Peace and Best wishes. The Foureyed Poet.
LikeLiked by 1 person
It is isn’t it , Peace and best wishes to you also and you know I love your writinng 🙂
LikeLike
This is making my mouth water.
LikeLiked by 1 person
Mine too…I love mango 🙂
LikeLiked by 1 person
Your mangos are much nicer that the rubbish we get here!
LikeLike
Cos it’s warm and sunny Steph..but you know that 😉
LikeLike
Actually though the frozen pulp is very good and if you can get that then you could make the pud…also the passion fruit one and I do buy that because you would need so many to do a cheesescake topping and the ones here have no additives just fruit.
LikeLiked by 1 person
I’ve never tried that, great idea. 😊
LikeLiked by 1 person
Thank you for the recipe. I love the handle, there are here only in summer and over priced.
magicos hugs.
LikeLiked by 1 person
Oh that’s a shame.. I love mangoes and we get all sorts here..but lok at it the other way if they are overpriced and you buy them and make something with them you will enjoy it sooooo much…. a special treat. Maybe when they are season and you see some at a good price buy them and freeze them ..the pulp freeezes very well…magic hugs
LikeLike