This lovely spicy chicken liver dish is very easy and quick to make…..In Thai it translates to Pad Ped Kuang Nai Gai Tua Fuk Yaao
… try saying that after a few vino’s.
This dish is a family favorite..even hubby eats it and he doesn’t really do spicy but I think his love of liver takes over 🙂
Ingredients:
350 gm Chicken Livers
4 or 5 long green beans.
Tsp Red curry paste….. depending on red curry paste you use you may need to add more…I use a locally made one which blows your head off …so only use a tsp and it is still hot!
1-2 tbsp Fish Sauce.
6/8 Lime leaves very finely sliced.
4 tbsp Coconut Milk.
Small amount of coconut oil.
N.B You can use oil of your choice I just always cook with Coconut oil.
Serve with steamed rice.
Method:
Clean and cut up chicken livers..I do bite size pieces.
Cut up long beans into half-inch long pieces.
Finely shred lime leaves…..I roll them and shred.
Heat Pan over fairly high heat, add a small amount of oil, add chilli paste and 1 tbsp Fish sauce stir until paste is liquid, add finely sliced lime leaves and chicken livers , stir until just cooked.
Add green beans and coconut milk and cook gently for 2/3 mins.
Taste and add more fish sauce if required…I generally add about another half tbsp.
It is now ready to serve..this is quite a dry dish so can be served with a small bowl of miso soup with chopped spring onions if liked.
My Luffa plant is still growing like mad…..
I hope you enjoy the Spicy Liver my photo is not the best..steam got on my lens but it is a lovely dish……Thank you for reading this stay safe, laugh a lot and be happy!
Hi, just to let you know, you won one of the hardbacks on my blog, you need to email me your email address so I can send it to the publishers so they can make contact with you and send it out. You can find the post here. https://rebeccabradleycrime.com/2016/06/29/and-the-winner-is-2/ Congratulations!
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Hi Rebecca..Thank yoo so much.. I will look forward to recieving it. Have a lovely Day 🙂
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One for me please! Direct to Argentina 🙂 Magic Hugs Carol. Have a nice day.
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With a twitch of my nose it’s on it’s way…enjoy. Magic Hugs..by the way what shall I call you? 🙂
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Yumm!!! I love anything with thai paste in it 😀 This looks super delicious!
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So do I Freda..so quick to do as well. I just keep little bags portioned up in my freezer and if the fancy takes me ..cooked up in no time 🙂
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Plants are looking great. Thanks for the pics. Red curry is good too but no liver for me just plenty of chicken …. mmmmm just woken up & you’ve made me hungry already 😊
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Thank you..enjoy your day… it’s raining here but still warm and I am busy writing and thinking it must soon be time for a vino 😉
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Hope the writing us going well. Have a glass for me too, it’s far too early here for me to do it myself 😉
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Will do..yes writing for thos new website and just used to different formats etc but getting the hang of it…certainly increased traffic to my blog 🙂
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I set it all up last night, just need to find a theme now. Glad it’s working out for you 🤗
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Good Luck ,hope to see you on there 🙂
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