This looks amazing doesn’t it?..It had Jamie salivating so definately one to try..
There was a time when Flank steak was cheap! And so it goes with sudden popularity – a rise in price. Never mind that, though, because back in the day my Mom made this recipe with the elusive “London Broil.” Well, “almost” this recipe because I’ve up the game and the flavor on this old workhorse recipe.
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