There is nothing like homemade coleslaw…lightly coated with mayo so the vegetables shine…
There are so many permutations of this dish and all wonderful in their own way…Our version, 5 ingredients plus mayo and you have a beautiful slaw to eat with anything…
I add no sugar as carrots and apples have their own natural sweetness.
So….Lets Cook!
Shred half a white cabbage or red or half and half.
Peel and quarter at least one apple and then slice thinly.
Grate or dice a carrot.
Put in Bowl, add some mayo, pinch of salt, freshly ground black pepper and a good squeeze of fresh lemon juice.
Keep in the fridge until you are ready to serve. It will keep in the fridge maybe covered until the next day but I just make it as I want it so easy to make enough for 1 or 10.
Enjoy!
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No heating: Just mixing 1/4 cup vinegar, 1 tsp. salt, 1/8 tsp mustard and some sour cream. Yes, there is a little sugar too, 3 Tbsp. You can garnish with green pepper rings for extra color. Yummm!
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That sounds good, I expect the vinegar counteracts the sweetmness. I will have to try it…Thank you 🙂
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Carol, you are all about healthy cooking and eating. I like that fresh veggies and fruit sweeten your dish. For years, I have used the recipe in The Mennonite Cookbook, which of course uses vinegar too.
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Yes I am as far as possible Marian, your recipe sounds interesting so do you heat vinegar with sugar and oil to make a slaw dressing? 🙂
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