There is nothing like homemade coleslaw…lightly coated with mayo so the vegetables shine…
There are so many permutations of this dish and all wonderful in their own way…Our version, 5 ingredients plus mayo and you have a beautiful slaw to eat with anything…
I add no sugar as carrots and apples have their own natural sweetness.
Shred half a white cabbage or red or half and half.
Peel and quarter at least one apple and then slice thinly.
Grate or dice a carrot.
Put in Bowl, add some mayo, pinch of salt, freshly ground black pepper and a good squeeze of fresh lemon juice.
Keep in the fridge until you are ready to serve. It will keep in the fridge maybe covered until the next day but I just make it as I want it so easy to make enough for 1 or 10.