She has that look and she has baguettes and I have heard her say….It’s the letter “C” THIS WEEK.
I thought she was sticking to chillies?????
Surely she is not putting me between that baguette and with a Chilli!
EEEEEEEEK!
She so is….
Ingredients:
- 6 individual sized baguettes or wholemeal bread or your own choice of bread/roll.
- 300gm of fresh picked white crab meat…..yikes that’s me!
- I red chilli finely chopped, you can remove seeds….she so is and in bed with a chilli! I can’t even scuttle away she has taped my claws together.
- 5tbsp mayo.
- 1 tsp fresh lime juice.
- 2 tbsp flat leaf parsley finely chopped.
- 50gm rocket
- Butter to spread on rolls.
- Salt
Lets’s Cook!
Butter your rolls or bread of choice…..I sometimes use cream cheese.
Mix the chilli and lime juice into the mayo.
Gently fold in the parsley and the white crab meat.
Taste and season with a little salt..the salt brings out the flavour of the crab.
Put the crab mixture on the baguette and top with rocket.
Enjoy!
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Yummy.
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Funny and yummy! What a good combination!!
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Thank you, Josypheen, 🙂
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Reblogged this on S C Richmond.
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Thank you for the reblog I so love this post…
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Poor old crabby, but I am sure he tasted delicious! 🙂
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He did..nought better than a crab sandwich 🙂
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Hi blondieaka. Use to enjoy crab sandwiches in Padstow in Cornwall freshly caught. Thank you for liking “People Protest!” Be Safe. TheFoureyedPoet.
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Very nice..Rick Stein has a restaurant there doesn’t he? Love his food and recipes. You stay safe and well also..I love your poems 🙂
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Got to admit, that’s the funniest recipe I ever read.
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I think so too.Barbara..You know when the words just flow forth that was one of those posts 🙂
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I can’t believe how fresh that crab was!! lol
Loved it!
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Thank you..I had fun writing that one!
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It showed!
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Nice recipe and a cute cartoon. Nice one Blondieaka.
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Thank you Sumith
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Yummy Carol! 🙂
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Thank you 🙂
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I don`t know what rocket is, can you tell me? Other than that I love this recipe.
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A peppery type of lettuce and thank you Andria 🙂
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Reblogged this on Learning how to live free and commented:
Easy
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Thank you Andria 🙂
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Thank you for the recipe and the cute, cute cartoon, Carol.
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You are welcome, Marian, I just fell in love with the picture it fitted the post like a glove .
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Reblogged this on Smorgasbord – Variety is the spice of life and commented:
Another filling to add to the 140 in the Cook from Scratch sandwiches.. Carol Taylor with fresh crab.. so fresh in fact it wrote the post!
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Ha ha…Thank you Sally 🙂
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