Homemade Fajita Seasoning.

Spice mixture for fish curry

I love nothing better than seeing my spics all measured out and ready to mix into a beautiful fajita mix or a curry the smell is awesome.

My homemade Fajita mix … was always very popular when we had our restaurant in Phuket.

Since living here in Thailand there are a lot of foodstuffs which I used to buy and can no longer buy as no one stocks them here. Some I get bought over by visitors others I have learnt to substitute with another vegetable or product or make it myself.

I have also been very surprised at…..

1. How easy some things are to make.

2. How little they cost for a larger portion and no nasties.

Hence this Fajita Mix was born...You just measure out your ingredients and mix together, put in an airtight container and voila…Done!


  • 3 tbsp Cornstarch.
  • 2 tbsp Chilli Powder.( I use dried chillies ground to a powder)
  • 1 tbsp Salt.( I use Himalayan pink salt or mineral salt which is produced locally)
  • 1 tbsp Sugar.
  • 1 tbsp Paprika
  • 2 1/2 tsp Powdered chicken stock/seasoning.
  • 1 1/2 tsp Onion Powder.
  • 1/2 tsp Garlic Powder.
  • 1/2 tsp Cayenne Pepper.
  • 1/2 tsp Cumin Powder.

Let’s Cook!

Mix together and seal in a container. This makes equivalent to 3 packets of Fajita Mix.

It is also very easy to double the quantity.

To keep this mix as natural as possible I dry my own onions and garlic to make into a powder and buy organic powders where I can if I cannot make them myself.


How easy is that???

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Until next time have a lovely day the weekend is nearly here again…What have you got planned ???



6 thoughts on “Homemade Fajita Seasoning.

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