I love nothing better than seeing my spics all measured out and ready to mix into a beautiful fajita mix or a curry the smell is awesome.
My homemade Fajita mix … was always very popular when we had our restaurant in Phuket.
Since living here in Thailand there are a lot of foodstuffs which I used to buy and can no longer buy as no one stocks them here. Some I get bought over by visitors others I have learnt to substitute with another vegetable or product or make it myself.
I have also been very surprised at…..
1. How easy some things are to make.
2. How little they cost for a larger portion and no nasties.
Hence this Fajita Mix was born...You just measure out your ingredients and mix together, put in an airtight container and voila…Done!
- 3 tbsp Cornstarch.
- 2 tbsp Chilli Powder.( I use dried chillies ground to a powder)
- 1 tbsp Salt.( I use Himalayan pink salt or mineral salt which is produced locally)
- 1 tbsp Sugar.
- 1 tbsp Paprika
- 2 1/2 tsp Powdered chicken stock/seasoning.
- 1 1/2 tsp Onion Powder.
- 1/2 tsp Garlic Powder.
- 1/2 tsp Cayenne Pepper.
- 1/2 tsp Cumin Powder.
Mix together and seal in a container. This makes equivalent to 3 packets of Fajita Mix.
It is also very easy to double the quantity.
To keep this mix as natural as possible I dry my own onions and garlic to make into a powder and buy organic powders where I can if I cannot make them myself.
How easy is that???
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Until next time have a lovely day the weekend is nearly here again…What have you got planned ???