What an unusual recipe( for me) anyway..Loving the sound of it…I have never used water chestnut flour but if I can get it will make this it sounds very nice 🙂
Water chestnut and coconut cake.
A cake made with shredded coconut, water chestnut flour or singhara atta , dried milk or khoya/mawa, malai or milk topping and clarified butter or ghee. I have made this cake during Navratri fasting days.
We usually used to make laddu and different types of sweets these days. Next time make this cake during your fasting days for a change. I am sure you will love the taste.
This week our #Foodiemonday #bloghop theme is #Navrari special. My contribution is this super soft and yummy water chestnut flour or singhara atta and coconut cake .
Water chestnut flour or singhara flour/atta is normally consumed during fasting. It is a good source of energy. This flour/atta is gluten free and very good for overall health.
It is rich in protein, carbohydrate, fiber, vitamins and minerals. It provides many essential nutrients too.
According to Ayurveda it contains…
View original post 292 more words