Beetroot Thoran – A South Indian Style Beetroot Sabzi / Vegetable
I try & include beetroots in our diet by adding them in our weekly meals. Usually it’s a raita (yoghurt based) or boiled, sliced & stuffed as a sandwich for breakfast or the humble Thoran from Kerala that is most loved at home so much so that there are second helpings demanded. People who hate beetroots – Are you listening??
I find a lot of people dislike this vegetable for many number of reasons but the most important being the earthy flavor & aroma. I feel the problem can be solved by steaming them in the right way (excessive steaming leads to nutrition loss & under steaming makes it tough & difficult to digest). Now there is a growing trend amongst bakers to include beetroots in chocolate based cakes, brownies etc. I haven’t tried it yet but will get there…
View original post 620 more words