These sound very nice and love the addition of rosemary
The Jewish New Year is celebrated on Wednesday, and this brings back memories of traditional foods even to an agnostic such as myself. One of these culinary traditions is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year.
The muffins I have created here were inspired by this tradition. On top of the traditional apples/honey combination, I’ve decided to add almonds and rosemary to the muffins. The muffins turned out moist and tasty, with an added wonderful fragrance from the rosemary, and a nice crunchy topping from the slivered almonds.
These quick and easy to make muffins, are perfect as a light dessert after a heavy meal, especially when served with the honey-rosemary syrup. Obviously, they can also be…
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