Pork and Basil……..recipe as promised.
Ingredients:
For 1 serving.
- 100 gm pork loin sliced finely
- 2/3 birds eye chillies. cut in small slices.
- 2/3 cloves garlic finely sliced.
- 2 long beans( snake beans) chopped in small pieces.
- 2 stems Thai Sweet Basil called Horapa in Thai
- 1 tbsp Oyster Sauce.
- Shake or 2 of Maggi ( seasoning sauce)
- 1/2 tsp black soy.
Let’s Cook!
Put a tiny bit oil in a small frying pan.
Add Oyster Sauce, Maggi and Black Soy stir to combine.
Add chillies and garlic and cook for 1 minute then add your finely sliced pork loin-stirring until cooked about 2- 3 mins. Add Green Beans and Thai Holy Basil cook for further 2 mins.
In the picture, I have served it with cauliflower rice but I also serve with steamed rice it depends just how I feel…
Enjoy!
This is one of my favourite dishes…Holy basil is also used when making Thai Green Curry and also Thai pork salad… Called Larb here……Holy basil is truly a lovely herb…
I hope you enjoy recipes which are all tried, tested and authentic….
Until next time stay safe, have fun and laugh a lot…..
Retired? No one told me! 
Pingback: Retired no one told me and Orienthailiving weekly roundup…Recipes, ranting and back door trots… | Retired? No one told me!
Reblogged this on S C Richmond and commented:
This is delicious…
LikeLiked by 1 person
Thank you, Steph…I now have After the light in my hands and am busy reading it ❤
LikeLiked by 1 person
I hope you’re enjoying it 🙂
LikeLiked by 1 person
I am…Thank you 🙂
LikeLike
Excellent 😃
LikeLike
This looks really delicious, Carol. We haven’t made too many Thai dishes but I think the kids would enjoy this one.
LikeLiked by 1 person
My grandchildren love it and always want more beans in theirs..strange kids…lol
LikeLiked by 1 person
If they’re eating beans, don’t say too much about it! It may be weird but it’s so good for them 🙂
LikeLiked by 1 person
I don’t, we are a family of veggie eaters..not veggie but eating veggies always have been 🙂 I think too much fuss is made getting kids to eat just treat it as something good and yummy or what I use to do with little Lily is say Oh no! don’t eat that you won’t like it! Works wonders…lol
LikeLike
Lovely recipes, all! Thank you for sharing, Carol!
LikeLiked by 1 person
You are most welcome Dolly I do hope you enjoy making them 🙂
LikeLiked by 1 person
I certainly will! 😻
LikeLike
Thank you Dr J…I do enjoy cooking and hope
LikeLiked by 1 person
That sounds wonderful Carol. Have a thriving Thursday!
LikeLiked by 1 person
Thank you it is and I will 🙂
LikeLike
I both love this now, and remember this from my various times in Thailand. It is one of my go to dishes! Another I have to try at home!!!
LikeLiked by 1 person
It is one of mine also a lovely dish and quick and easy to make 🙂
LikeLike
Reblogged this on The Militant Negro™.
LikeLiked by 1 person
Thank you so much for the reblog 🙂
LikeLiked by 1 person
It is my pleasure Ms. Carol.
LikeLiked by 1 person