My very first Food Column over on Smorgasbord which is hosted by the wonderful Sally Cronin… I do hope you enjoy my first post 🙂 Enjoy!
I am so pleased that Carol Taylor has joined the blog in a new capacity as the food columnist. I will leave Carol to introduce the topics that she is going to be sharing each week and also a delicious recipe for
Carol Taylor’s Food Column – Introduction and Egg Drop Soup.
Hello, I am beyond excited to be asked by Sally to host a cookery column in her new magazine…Thank you Sally x
Many of you know me by now but for this first post on the cookery column I thought I would set up my stall and tell you a little more about myself.
My passion for cooking and writing is all consuming, I love to cook, find new recipes, unusual foods and living here in Thailand I am discovering foods I haven’t seen before, tasted or even heard of.
The world of blogging has also opened up…
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Congratulations Carol. I shared this for you too on Twitter.
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Thank you Susan and thank you for sharing 🙂
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Congrats! You are a wonderful cook.
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Thank you so much Andria for your kind words but so are you and you are the canning queen in my eyes 🙂
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