Love pickled eggs??
But want a change ?? Love the colour pink? Then add some beets…Fancy a bit of spice ?? Then check out these recipes…
JALAPENO PICKLED EGGS:
- 3/4 a cup of Cider Vinegar.
- 3/4 a cup of water.
- 1/2 cup of sugar plus 1 tbsp sugar.
- 6 cloves.
- 2 Jalapenos cut in half lengthwise and deseeded.
- 1 tsp cumin seeds.
- 1 bay leaf
- 1/2 tsp oregano
- 1/4 onion sliced.
- 1 clove garlic, peeled
- 9 Hard-boiled eggs, peeled.
Boil eggs for 10-15 mins until hard. Remove from heat and put into cold water.
In a medium pan, put vinegar, water( or beet juice) if using, onion, jalapenos, sugar, and spices. Bring to the boil and cook until sugar is dissolved. Remove from heat and allow to cool for a few minutes.
Pour vinegar over eggs making sure they are completely covered.
If using beet juice also put some beet in the jar with the eggs. You will then have pickled beets as well.
Make sure the lid is tight and refrigerate. The eggs will be ready to eat in a few days and will keep for up to a month if you haven’t already eaten them.
CURRIED PICKLED EGGS:
1 cup cider vinegar.
3/4 a cup of water.
1/4 of an onion.
3/4 cup white sugar.
3 cardamon pods
1 tsp mustard seeds( yellow or brown)
I tbsp yellow curry paste.
As above bring all the ingredients to the boil until sugar is dissolved. Allow to cool a little and then pour the vinegar mix over the eggs making sure they are completely covered.
Allow to pickle for a few days in the fridge they are then ready to eat… Left with lots of pickle juice ????
Don’t want to waste that pickle juice??? Then have a …
What is a pickleback? You are about to find out!
It’s a shot of whiskey followed by a shot of pickle juice and some even follow that with a beer chaser…
A popular drink in bars around the world and apparently very good….Have you tried a pickleback????
Until later when I am going to show you some of the worst diets known to man…
Make sure you don’t miss it…xxx