Time for my cookery column once again…Two completely different chicken recipes both delicious and a lovely recipe for Thai peanut sauce…I hope you enjoy!
I just love cooking with citrus fruits not only are they healthy but they add such a lovely zing to a dish don’t you think?
Today my dishes includes either Orange or Lemon and when I was thinking about this and don’t ask why because I haven’t a clue my brain just wanders at times and goes off on a tangent.
But the Children’s Nursery rhyme Oranges and Lemons, said the bells of St.Clements sprung to mind…Who remembers that? We used to play that game at parties and in the school playground…Did you?
Today I give you a recipe which was originally given to me by my friend Mamik who comes from Indonesia… she makes the most awesome Beef Rendang which I will share with you another day…
These chicken skewers are lovely and moist and making them on lemon grass skewers just enhances that lovely lemon flavour.
Lemon grass…
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Retired? No one told me! 
mmm. . .This sounds good. Citrus is a nice addition to many poultry and meat dishes.
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Thank you Sheryl 🙂
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This is one way to take everyday (boring) chicken and make it into a zesty flavorful EXPERIENCE. I could smother almost anything in peanut sauce!! 🙂
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So could I especialy this one..but I don’t just a little now and again …I am the master of moderation 🙂
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