We just love pickles and I am discovering so much that can be pickled that I hadn’t even thought of pickling and have been amazed at the taste of some of them…Who would have thought…Pickled watermelon rinds??
Today I have pickled Pineapple with Jalapenos…Will we like them? I will have to wait a few days but I love the pickled watermelon so can’t see why we won’t love the Pickled Pineapple.
- 300 gm of fresh pineapple cut into smallish chunks
- A handful of shallots finely sliced
- 1 pickled jalapeno sliced
- 1/4 cup of water
- 1 1/2 cups of white vinegar
- The juice of 2 fresh limes
- 1 tbsp sugar
- 1/2 tbsp salt
- A handful of chopped coriander
3 sterilised jars with lids.
Heat the vinegar, water, sugar, salt, limes and Jalapenos together and bring to a rolling boil. Turn off the heat add the shallots and leave the mixture to cool down.
Spoon the pineapple and coriander into the prepared jars and cover with the vinegar mixture. Add the lids and leave to cool down before putting in the refrigerator.
Leave for 1-2 days before eating.
N.B Some recipes say use pickled jalapenos and some say to use fresh Jalapenos… I used some I had already pickled this time …I will try fresh ones next time and compare the taste.
If you use pineapple juice the cut down on the sugar you use.
If you enjoy pickles what unusual pickles do you make????? Please let me know in comments…I would love to know 🙂 x
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