Lamb is very expensive here and a treat for us…Monday we had a lovely butterflied shoulder and had some leftovers ..cold lamb is not very nice so decided to make some flat bread..a first time for me and I was really pleased with how they came out..very quick and easy to make and use the leftover lamb. Hence my Egyptian Lamb flatbreads.

Ingredients:

Flat Bread:

Flat breads

• 1/2 cup water.
• 1/4 cup of milk
• 2 cups flour.
• 1 tbsp Baking Powder.
• 2 tbsp oil
• 1/2 tsp salt.

Filling Mix:

• 300 gm leftover cooked lamb…can use beef, pork or chicken.
• 1 lemon finely zested.
• juice half lemon.
• 2 tsp black pepper.
• 1 tsp oregano or marjoram.
• 1 tsp dried thyme
• I tsp Paprika.
• 1 tbsp cumin seeds, toasted.
• 2 eggs beaten.
• 1 tsp sea salt….I always use Himalayan salt.
• 4 Spring onions finely sliced.

Let’s Cook!

To make flatbreads.

Sift dry…