Smorgasbord Blog Magazine – Carol Taylor’s Food Column – Vinegar – Home Cooked Fish and Chips and strawberries

Vinegar is the subject of my post this week and something which can elevate a dish from ordinary to extraordinary…A product I use in many ways at home 🙂 Enjoy!

Smorgasbord Blog Magazine

Who doesn’t use vinegar in their kitchen and in cooking?

I use vinegar for many things and there are many different vinegars available to buy…When I was shopping last week for vinegar at my local shop I was looking at the few different types they had …all white vinegar or rice vinegar as it is a very local shop and typically Thai so if I want Balsamic vinegar or Apple cider vinegar then I have to find a shop which imports these or buy them on-line.

Most of the labels here are in Thai with a few English words on some labels so the words artificial vinegar stood out like a sore thumb and most of you know me by now and needless to say I bypassed that one… But it set me thinking…Dangerous I know ha-ha

This is what I discovered:-

“Artificial vinegar” is acetic acid that is made…

View original post 1,737 more words

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