Welcome to Wednesdays Cookery column on Smorgasbord and thank you for all your kind comments on Peppercorns I am now trying to get hold of the Tasmanian peppercorn called Pepper berries which are said to be 10 times hotter than the black peppercorn…I saw these last week on MKR which I love watching… anyway I waffle and this week I am showcasing the Horseradish root which I love and also which I can get here…Happy Days!
The horseradish is one of my favourites it goes with so much and really elevates the flavour and although I don’t eat very much beef at all…Beef and horseradish are one of my favourite combinations.
The horseradish is part of the brassicaceae family alongside wasabi, broccoli, mustard and cabbages. Closer to wasabi and mustard when the horseradish root is sliced the enzymes which are released when the plant cells break down produce sinigrin which…
Great post, Carol! I am not good at preparing of horseradish, unfortunately. But I may get there with practice 😀 At least, I hope. My husbands love combination of beef steak and horseradish too
Retired? No one told me! 
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Great post, Carol! I am not good at preparing of horseradish, unfortunately. But I may get there with practice 😀 At least, I hope. My husbands love combination of beef steak and horseradish too
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It is very easy Vero as long as you soak it like my recipe says 🙂
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I will definitely try it, Carol! My husband has gone for business trip, so I may surprise him when he is back 🙂 Thank you!!
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I am sure it will be great Vero and he will love it 🙂 x
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Thank you, Carol! Will let you know how did it go 🙂
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