Smorgasbord Blog Magazine – The Food and Cookery Column with Carol Taylor – #Recipes Beef Stroganoff, Corned Beef, Thai Beef Salad ( Nam Doc Nua)

It’s Wednesday again and this week my recipes are using Beef …I hope you enjoy!

Smorgasbord Blog Magazine

Welcome to Carol’s cookery column I have just discovered a lovely little shop which sell Thai/French beef…Now I am not a great beef eater at all but this beef has the best taste and I could quite easily have eaten so much more… I have my old, old recipe for Beef Stroganoff, a recipe I have been making for about 50 years and I have tried to remember where I got that recipe from with no success… I have trawled books and the internet and have found many versions none the same as mine…so I decided that even way back then I was experimenting…

My original recipe was sliced rump steak, onions, mushrooms, cream, white wine and lots of freshly ground black pepper.

Onions in the pan then the steak, quickly cooked, add the mushrooms, cream and wine , copious amounts of black pepper and served with rice.

Quick and…

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3 thoughts on “Smorgasbord Blog Magazine – The Food and Cookery Column with Carol Taylor – #Recipes Beef Stroganoff, Corned Beef, Thai Beef Salad ( Nam Doc Nua)

  1. Pingback: Sunday Funday — Smorgasbord Blog Magazine – The Food and Cookery Column with Carol Taylor – #Recipes Beef Stroganoff, Corned Beef, Thai Beef Salad ( Nam Doc Nua) — Retired? No one told me! – Emory Farm

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