This weekend I am taking you to Penang, Malaysia …
My first trip was a whistle-stop visit as I had to fulfil the terms of my first visa application but I loved my short stopover in Penang and will certainly be returning to explore Penang at leisure.
The capital Georgetown is a UNESCO World Heritage City.
“The islands’ capital” and Malaysia’s second largest city behind Kuala Lumpa.
With such a multicultural population as expected, it is a foodies heaven, there is a wonderfully eclectic variety of culinary delights ready for you to sample and I did I sampled as much as I could in the short time I was there…
I chose to visit The Penang road which is famous for its Teochew Chendul stall, there is always a perpetual queue of locals as well as excited tourists it dates back to 1936 when it founder Tan Teik Fuang began selling these frozen desserts on Penang Road.
My favoured mode of transport is one of these… A rickshaw…
My driver was a chatty little man who spoke quite good English and pointed out all the things he thought I would like to see a most enjoyable ride.
I was in foodies heaven that is after delighting at the beautiful architecture which consists of both new and old and they marry together delightfully.
I much prefer using local transport rather than a taxi so off we set to get my cendol…At first, the bright neon green of the jelly noodles put me off slightly… If you read my 5 questions over at Sally’s and the greengage jam and gravy saga you will know why…lol
Chendul also is known as Cendol and is a mixture of shaved ice, coconut milk, palm sugar, red beans and green jelly noodles made from Pandam once I knew this I put any reservations I had to one side.
Each bowl is made to order and what makes this dish..this delicious dessert so very special is that it is not overwhelmingly sweet but has just a touch a very light touch of sweetness and many go back for a second bowl… I was very tempted as having tried it I was a convert but I was saving myself for my visit to the night market and looking forward to sampling an Oyster omelette and I couldn’t leave without also having my favourite Nasi Lemak.
Served on a banana leaf as is most of the food here..it comprises of rice, meat, nuts and a spicy sambal always slightly different and you can choose your preferred meat but always delicious.
The Oyster omelette is made with an egg and rice flour batter which creates a balance between crispness and fluffiness. The briny Oysters are mixed with green onions, chilli and garlic and then fried in the batter and served with a hot chilli dip…Foodie Heaven once again and another dish for which Penang is famous for.
This bustling and vibrant night market which is situated in the New Lane Hawker Centre, Lorong Baru George Town and opens @ 4 pm every day.
During my stay, I stayed at The Banana Boutique which is a lovely little boutique hotel with friendly staff. It is also fairly close to all the amenities that I wanted to visit.
All in all a lovely short stay but next time I will go in search of the beautiful beaches which I am told are well worth a visit surrounded by palm trees and some of the most stunning beaches and only about a 30 minute trip to the North from George Town.
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If you really want to see even more from me???? There are many strings to my bow…If you still want to find out more…
I am a crazy English lady with a quirky sense of humour… I look forward to meeting you x
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Until next time xxx