Smorgasbord Blog Magazine – The Cookery and Food Column with Carol Taylor – Home cured Ham and Bacon.

There is nothing like curing your own ham and bacon add home-baked bread and make your mayo…Delicious…All the recipes in one place …One stop cooking courtesy of the dream team…

Smorgasbord Blog Magazine

Welcome to Carol Cook’s and this week I thought I would bring to you most people’s favourite meats now who doesn’t love a bacon sarnie a BLT or a nice ham sandwich with lots of English mustard ?

Can I get bacon or ham here well yes I can and it is of dubious origins and doesn’t resemble the lovely smoked back bacon I used to love or the lovely home cured ham on the bone which I used to buy from the deli…? It is rather slimy and not something I would want to eat.

Time to make my own … I did my research and I tried alternative cures which were ok just didn’t quite cut the mustard… The celery juice was the most successful and one I do use from time to time…

My research told me that the very small amount of salt petre that I…

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