Smorgasbord Blog Magazine – The Food and Cookery Column – Carol Taylor cooks sweet mincemeat

It’s that time of the year to get your sweet mincemeat made and let those lovely flavours develop…Lovely as a gift or to save for mincepies..Enjoy! Xxx

Smorgasbord Blog Magazine

Welcome to this week’s cookery column I hope you have had a lovely long weekend I know they have in the UK and we have had a long weekend as it was the Queen’s Birthday and Mothers Day here in Thailand.

Now I know that some of you will be cursing me as Christmas comes around so very quickly doesn’t it? So much quicker than when we were children and knowing what a busy time of year is coming I like to get ahead also I know the importance of making your mincemeat and puddings nice and early so that the flavours develop.

Of course if you are super organised or live in cooler climes you can save a jar or two from last year and also a pudding… I tried to do that here and it just fermented and I cannot store everything in my fridges I would need…

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