Asian Beef Brisket.

Not exactly fruity Friday…But chillies are a fruit….Trying to write on this damm iPad is not easy…..This is a post from my archives …I hope you enjoy and that normal service will be resumed soon ……Now back to my book 🙂 xxxx

Retired? No one told me!

sam_7679

This dish is wonderful, full of lovely Asian flavours…. On my birthday my son asked me what I wanted him to cook for me ( this was) a few birthdays ago….I chose this dish…It needs slow cooking but is well worth it…you can put it in and get back to your writing( if that’s ) what you do and who doesn’t like those dishes???

Beef is a bit hit and miss here ..butchering( properly) and hanging the meat is not widely done by many but I have found a man who does…but for quickness, we sometimes use Pork Hip which by the way is tonight’s dinner…Oh Yum 🙂

INGREDIENTS:

2k Beef Brisket

500ml beef stock

200ml clear honey

400gm shallots cut into quarters

5 garlic cloves, crushed

2tbsp oil…I use coconut oil.

FOR THE SAUCE:

250ml rice wine

70ml light soy sauce

70ml dark soy sauce

100gm fresh ginger finely chopped

2 large…

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