Not exactly fruity Friday…But chillies are a fruit….Trying to write on this damm iPad is not easy…..This is a post from my archives …I hope you enjoy and that normal service will be resumed soon ……Now back to my book 🙂 xxxx
This dish is wonderful, full of lovely Asian flavours…. On my birthday my son asked me what I wanted him to cook for me ( this was) a few birthdays ago….I chose this dish…It needs slow cooking but is well worth it…you can put it in and get back to your writing( if that’s ) what you do and who doesn’t like those dishes???
Beef is a bit hit and miss here ..butchering( properly) and hanging the meat is not widely done by many but I have found a man who does…but for quickness, we sometimes use Pork Hip which by the way is tonight’s dinner…Oh Yum 🙂
2k Beef Brisket
500ml beef stock
200ml clear honey
400gm shallots cut into quarters
5 garlic cloves, crushed
2tbsp oil…I use coconut oil.
FOR THE SAUCE:
250ml rice wine
70ml light soy sauce
70ml dark soy sauce
100gm fresh ginger finely chopped
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