Carrots so underrated I just love them especially picked when small and cooked whole… and pickled with Jalapenos just awesome …Anyway, I am not going to give too much away just click the link and enjoy!
via Smorgasbord Health Column Rewind – Cook From Scratch with Sally and Carol – Carrots from Afghanistan
About Carol Taylor :
Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.
I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetables ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.
Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use have to improve our health and wellbeing.
Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!
Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS
Connect to Carol
Blog: https://blondieaka.wordpress.com/
Twitter: https://twitter.com/TheRealCarolT
Facebook: https://www.facebook.com/carol.taylor.1422
My thanks to Carol for these wonderful recipes and I hope you will join us again Please feel free to share thanks, Sally
The other posts in the Food and Cookery Column can be found in this directory:https://smorgasbordinvitation.wordpress.com/carol-taylors-food-and-cookery-column-2018/
So glad you liked the blog title. It’s my favourite flavour in brownies and ice cream.
Do check out my posts too.
I feel writing as you speak is the best, it seems sincere and warm hearted
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Mine as well…although I don’t eat it often but enjoy it when I do and yes I will pop over and check your posts 🙂 I also have a great brownie recipe it always works crispy top and gooey underneath which is how I like it 🙂
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Your brownie recipe sounds delicious.
Like you, I don’t have desserts very often either but then I appreciate my favourites all the more when I do.
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Just checked out your blog and left a comment and thank you 🙂
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Thank you too
🎊
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I would follow you but cannot see a subscribe link?
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I am afraid I am not too tech savvy,
I will try and post the link here.
Maybe that helps.
I think there should be a Follow button at the top or bottom of the page.
Anyway, I am glad that you wanted to follow.
Thanks again.
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Found It! I swear it wasn’t there b4 but maybe it was..who knows ..Sorted now …lol
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Thank you for following.
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Very informative and useful , but fun to read.
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Thank you..love your blog title and I must say I write as I speak so what you see is what you get with me… sometimes it comes out as a mini rant…lol 🙂 But so happy you had a fun read…:)
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Happy smiles at your carrots Carol.. Ours too have been beautiful this year.. And so agree young sweet and tender cooked whole, delicious ..
Keep smiling and enjoying your wonderful produce and creating nourishing food..
Love and warm well wishes..
Sue ❤
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Thank you, Sue….I will always keep smiling 🙂 xx
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😀
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