Smorgasbord Blog Magazine – The Cookery Column with Carol Taylor – #Halloween Party Food

Halloween and cold weather go hand in hand, don’t they? I hope you enjoy these recipes ..My favourite the jacket with the egg and as I forgot to say what to do with the potato leftover mashed with some corned beef and browned under the grill it is a lovely thing…Enjoy!

Smorgasbord Blog Magazine

Carol Cooks Halloween Food.

Welcome to this week’s edition of Carol’s cookery column well we are halfway through October and those of you who celebrate Halloween probably already have your porches and front gardens decorated…I am here to help you with the food but not just for Halloween as I have seen and heard that a few of you are already experiencing flurries of snow…and only October whereas here it is hotting up as our high season is coming…

The potato is ideal Halloween and cold weather food a simple food that can be elevated into something quite warming and special.

Before we get to the fillings we need to bake them…

How to bake…Simply select your potatoes and scrub them clean, dry them and poke a few holes here and there…I am sure many of you have witnessed the mess when potato bursts its skin in the oven…

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