Good morning from sunny Thailand it is that time of the month when I write my monthly post for the lovely Esme over @ Esmesalon and this month it is the Letter J of the culinary Alphabet…
Starting with one of my favourite little sweeties the Jelly Bean.
Jelly Beans are primarily made of sugar with a jelly inside a candy shell…There are some awesome flavours…Tabasco Flavour, Chilli Mango, Marguerita and some beautiful fruity flavours…Cringe-worthy flavours like Earthworm, Earwax and vomit are for me a No No! But I suppose for Halloween revellers they will be on someone’s list…
Jalapeno Peppers… Those who know this lady knows that she loves her hot peppers and these are no exception to this…Jalapeno Peppers on a Pizza or in a chilli …Pickled with carrots was a new one on me until about 18 months ago when someone I met who came from Texas gave me this recipe …I am addicted to them as are the men in this household lovely as a little spicy nibble as one passes the fridge or with some cheese and biscuits as a little snack with a beer…
Jamaican Jerk Seasoning… I was given this recipe many years ago when we visited Jamaica for our daughter’s wedding… Think Steel Drums on a beach…Beautiful and our guide whose was a huge man going by the name of Wolf… Gave us the best tours of the island and some recipes from the lovely food his wife cooked for us one night a holiday to remember …
- 1 tablespoon onion flakes.
- 2 teaspoons ground thyme.
- 1 teaspoon dried parsley.
- 1 teaspoon ground allspice.
- 1⁄4 teaspoon ground cinnamon.
- 1 teaspoon ground black pepper.
- 1⁄2 teaspoon cayenne pepper.
- 1 teaspoon paprika.
Mix together and store in an airtight container.
Jasmine Pearls… Beautifully handcrafted green tea leaves…An exquisite tea…
Since living here I have learnt how to brew green tea properly and these pearls are a treat a beautiful tea…
Juniper Berries…The primary flavour in gin and they also make a lovely rich sauce and pair very well with venison.
Jasmine Rice… Thai jasmine rice is the long grain rice which is well known for its fragrance and taste all around the world. Thai jasmine rice is one of the main export products of the central and northeastern of Thailand. Because of the most suitable geographic location, Thailand can grow the best quality and unique jasmine rice.
Thai Jasmine rice is also known as Thai Hom Mali rice, Thai Jasmine Rice and Thai Fragrant Rice…
Jambalaya… Is a one-pot recipe of chicken, sausage, shrimp and rice which has its roots in the Creole community.
The first is Creole jambalaya (also called “red jambalaya“). First, meat is added to the trinity of celery, peppers, and onions; the meat is usually chicken and sausage such as andouille or smoked sausage. Next vegetables and tomatoes are added to cook, followed by seafood.
Many variations exist of this recipe often passed down through the family. and often Jambalaya and gumbo get mixed up but they are two different dishes and there has been many a battle to determine which takes the crown… A beautiful warming dish on a cold night and one which tastes even better the next day when the flavours have been allowed to develop.
A technique of cutting vegetables, fruit or citrus rinds into matchstick-sized strips.
French for juice, in restaurant terms jus usually refers to the pan juices from a piece of meat used to sauce it on the plate.
Jaffa Cakes… Almost iconic ..Chocolate covered orange biscuits, bite-sized genoise cakes first introduce to the UK in 1927 by McVities…In 2012 they were ranked the best selling cake in the UK…
Jack Fruit… Often mistaken for Durian…Jackfruit is now hailed by Vegans as the best alternative to pulled Pork and indeed when the young Jackfruit is cooked it does resemble cooked meat…I was absolutely astounded the first time I cooked a young jackfruit as to how much it changed the texture and taste…
I hope that you have enjoyed the Letter J next time it is the letter K…I wonder what that will bring??? I myself am discovering much that I never knew I knew and much that I didn’t on my trawl through the culinary alphabet.
About Carol Taylor:
Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.
I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.
Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.
Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!
Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS
Connect to Carol
Thank you once again for reading this post I hope you all have a great weekend xx