CarolCooks2 my Weekly Roundup…Real silver tinsel, home-cured ham and Fun…

Recipes and reveals what is in our food


Not strictly true as there are no rants this week...

I will be back to normal after Christmas ( haha) but like all of you guys and gals, I am busy with all my festive and bobs…Instead, there will be a few more Christmas recipes which are all tried and tested in my kitchen…Yes, I am busy in the kitchen and busy trying to source my normal cooking needs…But it seems that all the places I normally get my Festive fare have shut up shop I suppose there is little demand but never fear my son is back in residence from the UK this week so his case should be packed with all my culinary wants…

Ham- crackling-home cooked-sliced-platter

Home cooked ham and crackling

Meantime I have been curing my ham…which seems to be a constant for the next few weeks as everyone loves the ham and are not waiting for Christmas Eve to sample it so as I make one ham they dive in and all the neighbours appear as they love my home-cured ham…Oh… to be popular if only my ham…lol

With a hop, skip and a jump it is Wednesdays Cookery column over at Sally’s and my first public attempt at putting together a festive menu and a vegetarian one at that. It seems to have been well received and I do hope I have got it right…I am not a vegetarian but do eat many dishes with no meat involved.

I understand that there are different groups of vegetarians as regards to what they eat some eat dairy and some not. To some, I suppose not strictly vegetarian but a generic menu.

Real silver tinsel and naughty Yule lads were the themes of my Friday’s post… Trivia and Christmas facts and lots of recipes.

Christmas Traditions, Treats and Trivia

Finally, no one wants to be sick over Christmas I know how that feels as in Christmases past that has been me… Sally has some good advice on how you can help yourself stay well during the cold, damp weather…So please pop over and have a read…

I still can’t believe that I only wrote 3 posts this week …But I am sure you busy peeps don’t mind that…I have however changed my domain name…When I first started blogging it was a whim in a way and not so serious and when I was thinking of a name that was a tongue in cheek choice…I have got serious ..Well not about everything but certainly the environment and those pesky sneaky manufacturers who make all these chemically laden foods which make us sick…

I lied ... Me bad! There is a rant…lol…Unintentional at the beginning but I get carried away when I type…

The new domain name?… Because yes I do cook but I also blog about other issues so I thought carolcooks2 covers that…

merry christmas-card-2999091_640

I hope you all have a very Merry Christmas season with lots of nice food and family fun…Stay safe but enjoy! xxx

Thank you for reading this shortened version of my weekly roundup and please if you have any ( I have revised it ) fun Christmas photos please share for my Fridays Christmas Traditions and Treats…xxxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology:

Connect to Carol



Thank you once again for reading this post I hope you all have a great weekend xx


7 thoughts on “CarolCooks2 my Weekly Roundup…Real silver tinsel, home-cured ham and Fun…

    1. CarolCooks2 Post author

      Thank you, Sally only 2 posts from me this week but due to the festivities and increase in cooking etc ..Normal service resumed after Christmas …Hugs xxx



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