If you are running out of time and forgot to do the pickles these are quick to do and can be eaten more or less straight away or after a few days…I am off to pickle some more Jalapenos as they keep eating them I need a big Chrismas fridge with a lock…haha
Oh my, have I been busy pickling this week.?
I have pickled cucumbers ( 2 ways), jalapenos, garlic and cabbage.
I used 4 cucumbers ( they are short) ones here not like the ones we used to get when in the UK although I have discovered Japanese cucumbers and they are nice, crispy and very similar to the cucumber I know and love.
The cucumbers here are much smaller with larger seeds in the centre and not quite as crispy and flavoursome. In fact, I think I prefer them pickled.
I peeled and sliced( quite thickly) 4 cucumbers.
1 large Onion peeled and sliced.
3 cups of vinegar.
1/4- 1/2 cup of sugar or sweetener of your choice. I only used a 1/4 cup of sugar and some salt to season as required.
1 cup of water.
Whisk vinegar, sugar and water together in a jug. Put…
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