Week 11…In my kitchen…My first Sourdough Loaf…


Welcome to week 11 in my kitchen and what a week…At last… My first sourdough bread is cooked…Not perfect I am guessing… but edible and I checked out images and it looks the same as some other wholemeal sourdough loaves so I am happy with that as my first attempt at sourdough…

This week leaves me slightly knackered I think is the word…Lily is on her school holidays so is here for about 8 weeks she tells me…She started her swimming lessons yesterday so they are every day @ 4pm for one hour…Aston is in his final week at school ..Exams and a play for which I am trying to find a top…so far no luck so Lily and I are off to search, today…The plus side is it all helps me reach my target of 10,000 steps a day…



To give my starter a helping hand I used 50/50 with wholemeal flour and it worked I am really grateful to Tabula for sending me the link to The Perfect Loaf as he ( Maurizio Leo) gave excellent instructions and tips far better than the original book that I brought …

I do need digital scales which are on order as cups are not so accurate and I think he was right…My next loaf will be a white one and I am expecting the holes to be bigger as it seems that using wholemeal flour the texture of the bread is denser.

I am sure anyone who makes wholemeal sourdough will tell me if I am correct…


It did, however, have a nice crust and I didn’t burn the bottom…haha…All in all, for the first attempt at sourdough I am pretty pleased and its name is Phoenix ( as ) suggested by Sally…

This week’s Curry:-  Panang Curry

Phanaeng, also spelt phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavour.


  • 1 ½ -2 (14-ounce) can coconut milk
  • 2-4 tbsp Panang curry paste
  • 1 tbsp creamy peanut butter
  • 1 ¼ lb boneless skinless chicken, thinly sliced
  • 1-2 tbsp fish sauce 
  • 2 tbsp brown sugar
  • 1 tsp tamarind paste concentrate (or more for more tang)
  • 1 shallot, thinly sliced (or ½ red onion)
  • 1 red bell pepper, thinly sliced
  • 3 kaffir lime leaves, optional
  • ¼ cup Thai basil leaves

Let’s Cook!

Without shaking the can, skim off two tbsp of the coconut cream and add it to a sauté pan set over medium-high heat. Add the Panang curry paste along with the peanut butter and cook for 1 minute. Add the chicken and stir to coat, cook for 1-2 minutes. If at any point the sauce begins to stick to the pan, add a couple tbsp of water to deglaze. Stir in the remaining coconut milk, starting with 1 1/2 cans (adjust with more later if desired.) Add the kaffir lime leaves, fish sauce, brown sugar, sliced onion, and red bell pepper. 

Allow the curry to come to a simmer, lower the heat and let simmer for 2-3 minutes or until the chicken cooks through. Taste and adjust with additional coconut milk, sugar, tamarind, or fish sauce as desired. Turn off the heat and stir in the basil. Serve warm with rice or cooked rice noodles.


If desired then you can drizzle the top with a little coconut milk. This curry is very tasty and quick to cook you can cook it while your rice is cooking…20 minutes and you have a lovely curry…The tamarind gives it that extra depth of flavour it is one of my favourite additions to a sauce.

My other cooking plans went out of the window over the last few days as it has been frantic with the end of term concerts and exams…Today I walked 13,689 steps the recommended target being 10,000 steps per day… by the time I go to bedibyes I think it will be closer to 14,000. Final count as I am not moving any more( 14,315) I think I will sleep well tonight..A short post for me but I will catch up in the week with my cooking…

By the way, I got some lovely lemons today…Not something I often get here and they are quite big, organic from the North of Thailand…What to make???

fresh lemons organic

Thank you for reading this post…Until next time stay safe if you are experiencing high winds or snow…x

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all having a great weekend xx

33 thoughts on “Week 11…In my kitchen…My first Sourdough Loaf…

  1. Pingback: The Culinary Alphabet with a twist…The letter H (noocH) | Retired? No one told me!

  2. Pingback: Carol Cooks2 …Weekly roundup…Phoenix, Smart Watches and The Nectar of the Gods… | Retired? No one told me!

  3. Pingback: Week 11…In my kitchen…My first Sourdough Loaf… | Campbells World

    1. CarolCooks2 Post author

      Thank you so much, Marian…I was not going to give up …But I have also realised that making sourdough is a learning curve and not quite so easy as some make it appear to be…But if you persevere you learn which is good and there is nothing like home made bread is there?? But I have been good and not pigged out on it but have tried it …Enjoy your weekend 🙂 xx

      Liked by 1 person

    1. CarolCooks2 Post author

      Thank you so much it has taken me since 25th January…I purchased a book and followed it to the letter but it didn’t work out. Another blogger gave me advice and pointed me to another website ..I now have bread everything he said do was so different to my book and it worked … Thank you so much for your kind words I am so chuffed it worked…. not as easy as I first thought and a defnite learning curve with so much more to learn but interesting 🙂 x x

      Liked by 2 people

  4. Colleen Chesebro

    Carol, Panang Curry is MY FAVORITE… I had to quit eating it because for me it’s like cake! LOL. I can’t stop eating it. So, how did you make your sourdough starter? I would like to try this bread for my hubs. Sourdough is his favorite. ❤

    Liked by 2 people

  5. Bee Halton

    Hi Carol, that looks perfect. My husband is a baker and we do our own sourdough too. It looks the same. Sourdough doesn’t rise the same way like yeast dough so it’s always a little flat. Hope you have fun with your family.

    Liked by 2 people

    1. CarolCooks2 Post author

      Thank you, Jacquie and I will but I will need a holiday at the end of it as they are keeping me on my toes, end of term school event today so didn’t get my little lie in…haha

      Liked by 2 people


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