Smorgasbord Blog Magazine -Food and Cookery Column Rewind – Easter Treats with Carol Taylor

It is Easter weekend and I hope you all enjoy your Easter Eggs…No eggs here maybe a Lindt bunny if I can find one but I am used to that now after all this time although I could eat some thin crispy Easter egg chocolate fresh from the fridge…In my dreams…xxx

Smorgasbord Blog Magazine

This week Carol Taylor shares us the recipes for two sweet Easter treats that will please all the family… and getting the children involved in the kitchen produces some creative biscuits.

Easter Time will you have sun or snow? Easter is a time for Easter egg hunts and pretty coloured eggs …For prettily iced Easter biscuits…A time for kids who just love it!

How does the rest of the world celebrate Easter…? Bermudians they make pretty coloured kites with long tails, eat codfish cakes and Hot cross buns.

In the Netherlands a favourite Easter dish is waffles drizzled with Advocaat.

For many Europeans it’s bonfires on Easter Sunday and Monday which legend tells us is to chase away the winter darkness. It is traditional to sit around the bonfire and consume copious amounts of Gin, lager for the boys and snack…No mention of Easter eggs or hot cross buns here…

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4 thoughts on “Smorgasbord Blog Magazine -Food and Cookery Column Rewind – Easter Treats with Carol Taylor

  1. allysnotebook

    In New Zealand my birth place and also here in Australia we enjoy BBQ’s , lots of fish. Personally I will be having a baked Salmon fillet with either steamed vegetables or a salad. Easter Bunny came early to me yesterday, my friend gave me a chocolate Easter Egg that has been filled with Pascall Pineapple Lumps. I will be strong, good self control and not open the egg until Easter Sunday. Happy Easter Carol xx

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