Welcome to this week’s Healthy Eating…I have discussed different ways of eating and foods, how sleep affects us and intermittent fasting but how is it for you guys? Do you find it easy? Do you struggle at certain times of the day? Or are you doing everything right and you are just stuck…Have you hit a plateau?
For me when that happens I just increase my walking add an extra days walk or walk a lot faster or even go and clean some windows which trust me in this heat you are guaranteed to work up a sweat and lose some pounds…
But why do we hit a plateau? I will leave that up to Sally to explain that as she is the expert …Sally will take you through why your body hits a plateau step by step…Because of course if you have been doing well and eating healthily then we don’t want to give up, do we? After our hard work, of course, we don’t.
My little plateau is over and I have mislaid another 2 lbs just a little more and I will be below the next stone I have set myself a target as we are going to Bangkok to meet up with our eldest son for the weekend in two weeks time …I am hoping he will notice the difference as we haven’t seen him since the beginning of February…
Now generally the only exercise I do is walking…I have never been a fan of the gym…But I want to tone up my arms I only wear sleeveless dresses and tops here so I think…No, I know I really need to just firm them up as I am losing weight …I found this little video and it is easy well you can feel that burn at the halfway mark but it gets easier and I feel a lot better…No jumping about just some lovely little exercises which take 5 minutes out of my day…Let me know how you get on…x
After all that I think we need to eat…Mangoes are in season at the moment so let’s have some mango chicken,,,,
For the Mango Sauce:
- 2 fresh ripe mangos, fruit scooped out (or substitute 2 cups frozen or canned mango)
- 1 red chilli, de-seeded and diced, or 1 tsp chilli sauce or 1/2 tsp dried crushed chilli
- 1 tbsp rice vinegar.
- 1 1/2 tbsp soy sauce
- 2 tbsp fish sauce
- Juice of 1/2 lime
- 1 tbsp brown sugar
- 1 thumb-size piece ginger, sliced
- 3 cloves garlic
- 1/4 tsp turmeric
- 2 kaffir lime leaves, Take out the vein and roll and finely shred.
For the Chicken:
- 1 cup all-purpose flour (or rice flour)
- 1/2 tsp salt
- 2 to 3 chicken breasts, cut into 2-inch-long pieces or you can cook the chicken breasts whole and slice..I have tried both ways and think I prefer to slice first.
- 1/4 cup oil for pan-frying
- 1 red bell pepper
- 1/2 to 1 mango, cut into chunks (to finish the dish) optional.
- 3 to 4 tbsp coconut juice or water.
- 1/4 to 1/2 cup fresh coriander, chopped.
Place the 2 ripe mango cut into chunks, red chilli, rice vinegar, soy sauce, fish sauce, lime juice, brown sugar, ginger, garlic, turmeric and kaffir lime leaves in a food processor or blender. Blitz well, until more or less smooth.
Taste the sauce.
You should have a balance of sweet, sour, spicy, and salty. Add more sugar if you find the sauce too sour (this will depend on the sweetness of your mangoes). If not spicy enough, add more chilli. If not salty/flavourful enough, add more fish sauce. If too salty or too sweet, add more lime juice. Play with your flavours add a little at a time and keep tasting as you can always add more it is harder to adjust the balance if you have put too much of one thing in…Just keep tasting…
Set to one side.
Then In a medium bowl, whisk together the flour and salt. Add the chicken pieces and turn or gently stir them to coat evenly.
Heat a wok or frying pan over medium-high heat. Add the oil, then begin frying the chicken pieces, 3 to 5 minutes per side, or until light golden brown and cooked through. Remove chicken from pan and set on a paper towel.
Lastly, put a pan over medium-high heat and add the mango sauce plus red pepper. Bring to a gentle rolling boil, then reduce to a simmer and cook until the peppers have softened but are still a little crispy
If the sauce becomes too thick, add 3 to 4 tablespoons water.
Add the fried chicken pieces, gently stirring them into the sauce. If desired, add chunks of mango (fruit of 1/2 to 1 ripe mango). Simmer briefly, just until everything is hot.
Do a final taste-test for salt (tasting the sauce together with the chicken). Add a little more fish sauce or chilli if desired.
Transfer to a serving dish. Sprinkle with fresh coriander or some lightly pickled vegetables or deep fry some julienned vegetables and serve with Thai jasmine-scented rice or rice of your choice if you are trying to reduce your calories then cauliflower rice makes a lovely accompaniment.
If you prefer fish then this sauce goes equally well with fish just slice your fish into goujons and cook then add to the sauce.
Smart Phone Corner…
It keeps a record of everything this phone…Last night I woke up 5 times or so it said …I sort of vaguely remember stirring but 5 times it also told me to drink less water…I must admit I probably did drink quite a lot of water b4 I went to sleep so it could right…
But looking at the screenshot 3 of those were when I woke up early and just lay there dozing so it must have clocked that…a little smart so and so isn’t it?
But I like the displays they are easy to read and informative …It also keeps me on track and I have a record of my weight loss, sleep patterns and exercise as in walking although I believe I can set it to record my arm exercises and of course it checks my heart rate
I hope you have enjoyed this post and if you have any comments or suggestions, recipes anything please share…Enjoy your week xxx
About Carol Taylor:
Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.
I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.
Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.
The environment is also something I am passionate about and there will be more on this on my blog this year
Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then I bid you welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!
Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS
Connect to Carol
MeWe is a new social media and one which many of us are turning to mainly migrating over to as FB has banned many of my friends and for what seems no good reason that we can see I hope you will join us there.