Whimsical Wednesday… with Carol…

Welcome to Whimsical Wednesday’s when anything is on the menu…A cloudy day today temp 31 degrees feels like 36 degrees… only a slight chance of rain today…A good day for a walk…Yesterday I took two walks early morning and one to market in the afternoon…I fancied ginger tea…it was certainly heavy on the ginger but just as I like it…Freshly made…

Today is National Kittens Day…

kitten up a tree

Image by Kessa from Pixabay

Kittens who doesn’t love tiny, adorable kittens? …their big heads, giant eyes, tiny pink paws and noses, and the adorable mews they make…. Irresistible…Americans seem to like cats and kittens best: According to the American Humane Society, 95.6 million cats were owned, while 83.3 million households owned a dog. There is certainly nothing wrong with dogs, but a tiny kitten is just so irresistible! Look at that adorable face is it saying look at me or help I can’t get down?

On this day in 1940…The Battle of Britain began when Nazi forces attacked shipping convoys in the English Channel…My dad was 12 years old at that time…My mother was 10 years old and like many, that was when childhood as they knew changed and many brave men and women gave their lives.

battle of Britain monument

 

Time for some music…

music notes

1964 saw the Beatles release third 3rd studio album ( It’s a ) ” Hard Days Night” followed by the Rolling Stones who on 10th July 1964 scored their first US #1 single ” Satisfaction”

I loved Top of the Pops it was a weekly treat with Pans People who still dance by the way…My father took great delight in ridiculing all the bands and singers and telling me that they wouldn’t be around in years to come like his favourite singers…Well, he soon had to eat his words and I remember back in early 2000 when they released a compilation of their hits called 40 Licks…My father was very happy to receive a copy of that in his Christmas stocking…

For you dad …I hope you are listening up there…xxx Love you forever xxx

Kombucha…I love a drink of Kombucha the last time being a few years ago as my friend who lives in Phuket made her own…A fermented, slightly alcoholic, lightly effervescent black or green tea drink,,, Juices or spices can be added and often are to commercially brewed Kombucha drinks which can be high in sugar so I steer clear and decided to make my own…I am rehydrating my scoby which is going really well it is swelling and looking good for a very unattractive culture which can also be known as tea mushroom or tea fungus…More to come as she grows…

Latest Wimbledon News…

 

wimbledon logo in flowers

Young Corri Gauff reached the fourth round…For a15 years old that is a fabulous achievement.

Roger Federer is hoping to get his 100th match win at Wimbledon today when he plays Japans Kei Nishikori.

Rafael Nadal is playing Sam Querry will he win his match? Will all three of these guys win their matches to march on and maybe one of them will be Wimbledon Champion this year…

My favourite Novak Djokovic is also playing a Belgian player called David Goffin who he has beaten in 6 previous meetings although it all boils down to who plays the best Tennis on the day…My fingers are crossed for Novak…

Yesterday saw the awesome pair Murray and Williams win their game but I reckon they will be a hard pair to beat…

Time for a story…The Beach Bum…

The phone call in the middle of the night shattered our hearts our lives. Our beloved father was gone, the victim of a hit and run accident, never to return.

Lives were torn apart, my brother, my twin, my soul mate always so fragile retreated further into the recess of his mind.

Being the strong one I was thrust slap bang into the middle of corporate life. Now chair lady of the board at just 19 years old.

Such hostility I had never met in my life, I worked hard and become a daughter my father would have been proud of. My life, however, was not my own any more. My enemies always there, always ready for me to make one slip, one mistake, they were like vultures, circling.

man alone beach

My brother always the sickly one spent more and more of his time at this tiny, little known retreat in the heart of Thailand. Gradually he became better, more able to cope but always yearning for the simple life. There was not a corporate bone in his body although his mind, sharp unlike any I had ever known, he was also so like our mother gentle and fragile who left this world and us when we were only 5 yrs old.

10 years later.

A balmy, slightly hazy day, waves gently lapping on the white sand. Lovers walking hand in hand without seemingly a care in this world. Local fishermen casting their lines from the shore, long tail boats in the background. The only sounds are the waves and the soft murmur of indistinct words as they catch the gentle breeze. To an onlooker an idyllic life, the reality often so different.

Like life, appearances so deceptive.

Myself, beautiful I am told, the perfect woman with the perfect life…Ha Ha. Today was the day; everyone thought I was staying at a 5-star resort with every imaginable luxury to cosset madam.

Hammock palm trees beach

The reality is that once a year for a month I take my hammock, rucksack and board a plane to my beloved Thailand.

My suitcase goes to that 5-star resort; the staff given strict instructions that I am not to be disturbed. My meals are bought to my room, the empty dishes left outside my door. Inside the TV monitors are trained on a boardroom and its members.

My brother, my soul mate, my friend and confidant who walks the beach, sleeps under the stars, changes places with me.

For a month he watches and listens!

By Carol Ann Taylor.

Recipe Corner…

This is by far the best recipe I have eaten so far for ribs. I nearly didn’t eat them as I am not a fan of chewing on a rib, however, the meat on these was so moist and soft it just fell off the bone. We cooked it as one whole piece rather than cut the ribs into portions.

Pork-ribs-asian-flavours

Ingredients:

  • A 2-kilo piece of Pork Rib.

For the marinade:

  • 160 ml Hoisin sauce
  • 4 tbsp BLACK Soy sauce
  • 2 tbsp fresh orange juice and the grated zest.
  • 4 tbsp raw brown sugar
  • 10cm piece of fresh ginger julienned
  • 4 cloves of garlic crushed
  • 2 tsp Chinese 5 spice powder
  • 2 sticks of cinnamon
  • 4-star anise

Let’s Cook!

Mix all of the above ingredients together.
Then paint over the rack of ribs and put in the fridge for at least an hour to marinate and absorb all those lovely flavours.
Pre-heat oven to 190 degrees.
Cover the dish with foil and cook the ribs for 2 ½ to 3 hrs, basting the meat occasionally.
When nice and tender remove from the oven and portion up and those lovely leftover juices from the pan we drizzled over the ribs and served them with a mixed salad, potato salad, and beetroot.

As always a finger bowl and serviettes are required as ribs make for quite a messy and enjoyable experience but very enjoyable and we would definitely make them again.
Enjoy!

That’s it for this week …Enjoy Wimbledon all you tennis fans  …Thank you for reading my whimsical ramblings I do hope you enjoyed and it bought back some memories xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

The environment is also something I am passionate about and there will be more on this on my blog this year

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

More and more of my blogging friends have joined me on MeWe…A social media site which is fairly new and which promises much without the restrictions some other social media sites are choosing to impose on many of us…Join me if you will on  mewe.com/i/caroltaylor3 

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://carolcooks2.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a creative week ahead xx

6 thoughts on “Whimsical Wednesday… with Carol…

  1. Norah

    I’m pleased your Dad came around to the Beatles and the Rolling Stones. 40 Licks is a great album. Your ribs look amazing, though I rarely choose ribs as well. I enjoyed your story with the twist at the end. What a glorious month it would be. 🙂

    Liked by 1 person

    Reply
  2. tidalscribe

    I just have to hear the first chord of Hard Day’s Night and I am transported back to the Rex cinema. I was allowed to go and see the film with my friend and her big sister and we sat there and saw it twice – – the days of continuous screening…

    Liked by 1 person

    Reply

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