Smorgasbord Blog Magazine – The Food Column with Carol Taylor – #Thanksgiving/#Christmas Traditional Menu

I am rather proud of this menu as it was the first time I put anything like this in print…The beetroot tartare I will be making again as we loved it…I hope you enjoy reading it and find something that you love as well…Thank you, Sally, for reposting this menu…Hugs xxx

Smorgasbord Blog Magazine

I little bit earlier than last year, but with Thanksgiving not until 28th of November, I thought those of you having Turkey for that celebration might enjoy some of the dishes Carol Taylorcreated for this menu.

Traditional Christmas Menu (and some ideas for Thanksgiving)

This menu is a mix of the traditional with a couple of other dishes thrown in…I always like to make at least one new dish every Christmas some I never make again as they were ok..Just not that memorable…You know what I mean don’t you…

Prawn Cocktail

As far back as I can remember Prawn Cocktail has been a must-have for our Christmas starter…..One year I fancied a change and we had a fantastic fresh seafood platter with Oysters, Langoustines everything you could think of and some Thai dips made by the daughter in Law…The only way to eat Oysters. But we also had to…

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6 thoughts on “Smorgasbord Blog Magazine – The Food Column with Carol Taylor – #Thanksgiving/#Christmas Traditional Menu

  1. johnrieber

    I also left a comment at Sally’s site as well..incredible menu! What a feast of celebration, with tradition and modern flair mixed perfectly! I will be sharing a couple of side dishes I love in the next few days, but nothing will top this!

    Liked by 1 person

    Reply
      1. CarolCooks2 Post author

        I know I first had that here as a lot of Aussies came to our bar/restaurant and they love beet in their burgers hence my beetroot chutney which they loved on their burgers as did we…I also love beet juice I drink it a few days a week 🙂 x

        Liked by 1 person

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