Valentines Day …Roses, hearts and flowers and maybe a cuddly toy…
It hasn’t always been like that…There are lots of tales surrounding Valentines Day but no definite actual this is really what happened…
The ancient Romans shall we start there?... The Romans celebrated the feast of Lupercalia between the 13th and 15th of February…Those Romans and their orgies are legendary the men sacrificed a dog and a goat and then whipped their woman with the hides from those poor animals. It seems the woman themselves were up for a beating and actually stood in line as they believed it would make them fertile…
It didn’t stop there as Emperor Claudius executed two men called Valentine on the 14th February on different years in the 3rd century A.D. The church then made martyrs of the two men…and honoured then with Valentines Day…A day of fertility and love…
Valentine’s day today is not quite so bloody it is more hearts and flowers.
Who still gets taken out on Valentine’s Day??
I never have as my husband has always said you are not my Valentine you are my wife…
Which again if you look at the original meanings he is right…Chalk that one up…I don’t often say that!
When the kids got older they used to nag him until he bought me something…haha…My first gift …A red devil complete with horns…and me so quiet, shy and retiring…haha
Fast forward to modern times and the marketing machine is running full pelt we are in Valentines Week…Yup…
Today is…February 11th…Promise Day…
The Promise day is celebrated for giving a true promise to your partners like you’ll love them and give the very best and satisfying life to partners. All lovers and couples can enjoy the Promise Day giving a true promise to your partner. This day can provide a true and healthy connection in your life.
This so smacks of pure marketing..to which I say…Bah Humbug!
For everyone who is staying in either because of the weather or just because here are a few suggestions and recipes…
if it is chilly where you live or because you love soup then a lovely bowl of tomato soup with heart-shaped croutons is just the thing.
Or do a lovely heart-shaped swirl with some soured cream which would look very pretty.
If you are seafood lovers then a lovely seafood platter is easy to do and looks quite spectacular.
Some smoked salmon, a few plump mussels, lovely grilled prawns, soft squid there is so much lovely seafood to choose from just a little of each arranged on a platter with maybe a nice drizzle of seafood sauce or a chilli sauce.
This quick little soy sauce is nice to drizzle …Finely cut a clove of garlic or two and a small piece of chopped fresh ginger, fry in a small pan , stirring to release the flavours add scant tbsp soy sauce and a half to one tbsp honey stirring and cook for 2 mins add a squeeze of lime..just taste and play with the flavours. Then drizzle as pictured…
This chicken dish is one we make often and it is quick and easy and served with rice or potatoes and some lightly steamed vegetables it is very nice.
Lemon Chicken with caper sauce.
• 4 Chicken Breasts (skinless)…Two if it is your special meal for two ♥
• 2/4 cloves garlic.
• 1 tbsp capers ( rinsed)
• 2 tbsp chopped parsley.
• Half lemon sliced.
• 1/4 cup lemon juice.
• 1/2 pint chicken stock.
• 5 tbsp Olive Oil.
• 2 tbsp Butter.
• Parsley for garnish.
Season the chicken with salt and pepper. Dredge chicken in flour and shake off excess flour.
In a large skillet over medium-high heat add 3 tbsp olive oil. When the oil starts to sizzle, add 2 pieces of chicken and cook for 3 minutes.
When the chicken is browned, flip and cook the other side for 3 minutes. Remove and transfer to plate. Add another 2 tablespoons olive oil. When oil starts to sizzle, add the other 2 pieces of chicken and brown both sides in the same manner. Remove pan from heat and add chicken to the plate, set to one side.
Into the pan add the lemon juice, stock, capers and garlic.
Return to stove and bring to boil, scraping up brown bits from the pan for extra flavour.
Check for seasoning and add lemon slices and parsley.
Return all the chicken to the pan and simmer for 5/10 minutes depending on the size of breasts. Remove chicken to a platter.
Add 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
Serve with boiled rice or potatoes of your choice and steamed broccoli and cauliflower.
Seriously if it is for two just adjust the sauce ingredients slightly and taste…Enjoy!
This is where I am normally too full for anything else but if you fancy a dessert…Then chocolate covered strawberries are very nice…Or just a bowl of fresh strawberries like these ones I picked up at my local market…
Or a lovely strawberry mimosa…Just blend 2 cups of strawberries with half a cup of orange juice and then strain through a sieve. Chill.
Pop a strawberry in the bottom of a champagne flute, half fill with the strained strawberries and carefully top up with your favourite champers…Garnish with a fresh strawberry and there you have it… Strawberry Mimosa…
Or using the same strawberry puree to make a lovely Daiquiri… I think will go down very nicely…My preference is a strawberry Mojito…
Happy Valentine’s Day…
What will you be cooking or does your other half cook???
Thank you once again for reading this post I hope you all have a great week xx