Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘E’ for Egg Plant, Escargot, Elephant Ears and many more Eezee recipes and foods

The letter E in my journey through the A-Z of the Culinary Alphabet which Sally is kindly promoting for me…Thank you, Sally Hugs x…Enjoy everyone x

Smorgasbord Blog Magazine

Welcome to the series from Carol Taylor, the wonderful A – Z of Food and I am looking forward to expanding my knowledge of wonderful ingredients across the food groups, spices and herbs over the year.

Welcome to my culinary tour of the alphabet it seems from the comments that you are enjoying it and for that, I thank you all…The letter E…I love this series as I have found much I didn’t or didn’t know I knew it has been no different while researching the letter E…

Escargot... The French love their snails and cooked in garlic and white wine I can understand why …

It is a very popular mollusc there are some 200 snail farms in France although some are still gathered from the wild.

Elephants Ears... They grew in Phuket by the Rai in the field near our house and the river that runs…

View original post 1,167 more words

7 thoughts on “Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘E’ for Egg Plant, Escargot, Elephant Ears and many more Eezee recipes and foods

  1. Pingback: Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food – ‘E’ for Egg Plant, Escargot, Elephant Ears and many more Eezee recipes and foods — Retired? No one told me! – yazım'yazgısı (typography)

Leave a Reply to Becky Ross Michael Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.