The letter E in my journey through the A-Z of the Culinary Alphabet which Sally is kindly promoting for me…Thank you, Sally Hugs x…Enjoy everyone x
Welcome to the series from Carol Taylor, the wonderful A – Z of Food and I am looking forward to expanding my knowledge of wonderful ingredients across the food groups, spices and herbs over the year.
Welcome to my culinary tour of the alphabet it seems from the comments that you are enjoying it and for that, I thank you all…The letter E…I love this series as I have found much I didn’t or didn’t know I knew it has been no different while researching the letter E…
Escargot... The French love their snails and cooked in garlic and white wine I can understand why …
It is a very popular mollusc there are some 200 snail farms in France although some are still gathered from the wild.
Elephants Ears... They grew in Phuket by the Rai in the field near our house and the river that runs…
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I love eggplant, but could tolerate snail, which I haven’t eaten often, maybe never. You do expand my culinary choices here, Carol!
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Pleased to be of service, Marian 😊
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It all looks wonderful!
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Thank you, Cindy 🙂 x
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Love eggplant, especially with chick peas!
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So do I…Becky I love chick peas 🙂
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