Saturday Morning Market…Mandarin Oranges and Rosella Fruit…

I love Saturdays as the small traders come with their produce from their little bit of land this is where I find the unusual the fruits or vegetables which are not raised commercially but just local grown like they have been for centuries…I am also pleased to see how many of the stalls now are ditching the plastic and using banana leaves to wrap foods…

Lively and bustling the markets here sell everything from meat, fish, fruit, vegetables, curry pastes, rice, clothing, garden pots and knives you name it it is sold here…On a Saturday I will share with you what I have found…

This week there were lots of mandarins in all shapes and sizes but the kids love the small juicy ones, dragon fruit is plentiful as were the mushrooms today some of which have already found their way into a carbonara for the kiddies…I have noticed that certain veggies were a lot smaller I think the lack of rain is hindering their normally prolific growth. Tomatoes are all lovely red just right for a base for chilli, curry or spag bol…There are also still lots of Dragon fruit a very pretty fruit which is not a favourite of mine but lovely in a smoothie…I think I have so much choice that I am getting picky…

The markets are still bustling here although many more people are wearing face masks than normal…Bars etc are on lockdown but the open-air markets are still operating fully…

I have heard in many western countries that the shelves are bare and many people are unable to get even the basics which is awful I really abhor the practice of stripping and stockpiling food without any thought for others…

Often though the fresh fruit and vegetable sections are offering a choice…Buy them as many veggies and fruits can be pickled, frozen, made into pesto…You could double quantities and freeze a portion or two…vegetable stirfries are lovely…

The fruit is plentiful here I would say all-year-round…Fruit and vegetables can be used in smoothies it will all help to boost your vitamin intake especially now with this Covid-19…

Here are some ideas from what you can add to a smoothie…

tropical sunshine in a glass header

https://carolcooks2.com/2017/03/20/tropical-sunshine-in-a-glass-take-5/

Rosella Fruit.

When I first saw this beautiful fruit I had only ever seen them dried before not fresh…it was something new to try… I just love it when I come across something I have not used or seen before…I get so excited.

Rosella grows easily here as it loves a tropical climate it is also a very pretty plant the species grown here in Thailand has broader leaves and pink rather than cream flowers and the leaves are used more than the fruits.

In Australia, it is still thought by many to be an exotic plant but has been mentioned in early Australian history and known by many as “Bush Tucker”

Also known by the more recognisable name of Hibiscus it is rich in Vitamin C and when made into a tea is promoted as a cure for colds if taken regularly.

A very nice sugar syrup can also be made for using in cocktails…Just saying!

The first time I made this jam …I only made a small amount as I was not familiar with the fresh fruit or the taste…but what a revelation it was beautiful…
Ingredients:

rosella flowers

  • 500 gm Rosella fruit, seedpod separated from the Calyx and Bracts ( cut into small pieces)
  • Approx 2 cups Sugar depending on the exact weight of fruit.
  • Approx 2-3 cups Water

Firstly I soaked the fruits in cold water for about 20 minutes so as to not only clean them but remove any insects they can be susceptible to little bugs.

It was then a case of removing the seed pod from the inside of the fruit…Covering the seed pods with water and cooking them for about 20 minutes.
The seed pods contain naturally produced pectin…I simmered these for about 20 minutes and then removed the pods and disposed of them aka binned them. Remember to keep the cooking water.

I weighed the flowers before cooking them and then I measured exactly half their weight of sugar.

rosella fruit in pan
The Rosella flowers were then added to the cooking water in which the seed pods were cooked and the fruits cooked until they were softened and the liquid starts to turn syrupy which took about 10 minutes I then added the sugar and cooked the fruit until it softened and turned jam-like…

Remove from the heat and put in sterilised jars…

The key to this recipe is to weigh the fruit and do the exact amount of sugar and water.
This makes a very nice fruit preserve and one which I make again and again every year.

N.B. I  now cut the fruit into smaller pieces rather than leave them whole.

Now you all know me well and know I can’t resist thinking would it be like if I added some ginger and chilli…very nice as it happens…

Rosella Relish

rosella-fruit-relish

Ingredients.

  • 250 gm Rosella fruit
  • 60 ml of sugar
  • 2cm piece fresh ginger grated finely
  • 2 red shallots chopped finely
  • 5 ml red chilli powder/flakes
  • 10 ml apple cider vinegar
  • 375 ml of water
  • A pinch of salt

Let’s Cook!

Remove the red portions/calyces & discard the seed pods
Wash & place in a pan along with water, shallots, ginger, sugar, salt and chilli flakes
Bring to a soft rolling boil and cook until the liquid is greatly reduced. This takes approx 25-30 mins.
When the chutney is almost done, add the vinegar and stir well.
Remove the pan from the heat and allow to cool slightly and put in a sterilised glass container.

Lovely as a relish with cold/ hot meats or in a burger… with brie and freshly made bread, it is very nice.

That’s all for this weeks Saturday Market…

Thank you for reading this post I hope you have enjoyed it and the recipes xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you again for reading enjoy your weekend and stay safe and healthy xxx

20 thoughts on “Saturday Morning Market…Mandarin Oranges and Rosella Fruit…

  1. Pingback: CarolCooks2…weekly roundup 15th March-21st March 2020… | Retired? No one told me!

  2. Jim Borden

    It sounds like you are having some of the same issues that we are with empty grocery shelves. I just had my first green smoothie in about three months today, and it tasted so good. I usually have one every day but got out of my routine while in Singapore…

    Liked by 1 person

    Reply
    1. CarolCooks2 Post author

      I am so sorry Jim..I have re-written that paragraph I was refering to western countries which I didn’t make clear…I know my daughter is struggling even to get milk it is awful…Here the main thing which Thais would stock up on is mama noodles and those stocks are looking a little depleted but as a general rule Thais don’t stockpile like westerners…Will that continue if shops and stores are forced to close who knows…I hope common sense and community prevail…Its good to get back into routine I love my smoothies,,,Stay safe and healthy 🙂

      Liked by 1 person

      Reply
      1. CarolCooks2 Post author

        All shut from today… So no chance for those who would stockpile… I ordered an online shop yesterday and no more than 2 of anything allowed from the get go… Which is good.. They apologised that couldn’t deliver yesterday but will today and no delivery charge like there was on the shop I did for my daughter in the Uk and delivery not until 5th April… Crazy times there I hope you and yours stay safe through all this… X

        Liked by 1 person

      2. Jim Borden

        I like the idea of putting limits on purchases; seems like the fairest thing to do. I hope it wasn’t anything critical that your daughter needed – April 5! That is crazy. We are safe and healthy at the moment – I wish the same for you.

        Liked by 1 person

      3. CarolCooks2 Post author

        She is an inventive cook so we are swapping hints and tips and maybe having to cook or serve what isn’t the norm but needs must…I know crazy times…But the waters of Venice are running cleaner and they have Dolphins so not all doom and gloom there is hope and we have to believe that don’t we, Jim…Stay safe ..

        Like

    1. CarolCooks2 Post author

      I do Jacquie I find so much of the produce is different maybe it is the climate but also Thais forage a lot more than any western culture it jusr fascinates me the range of fruits, herbs and vegetables which are on offer sometimes in very small amounts so you know it is home grown and not commercially grown the markets are like an Aladdins cave …Stay well and healthy 🙂

      Liked by 1 person

      Reply

Leave a Reply to Jim Borden Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.