Thailand…Down on the Farm…Cannon Ball fruit,Lemongrass Salad and Tea…

Welcome to this edition of Down on the farm…

Today I am bringing to you some more of the fruits I am lucky to get here…This huge fruit which looks exactly like a cannonball is one which is growing at my local temple…quite why unless it is for the shade of the tree I don’t know because if one of those landed on your head you would almost certainly be knocked out…


Completely spherical with a woody shell and a reach diameter of up to 25 centimetres (10 inches), which give the species the common name “cannonball tree”.

The fruit although edible has a terrible smell unlike the fragrant flowers of the tree hence it is used as animal feed…The pigs and chickens love it!

It really is not a surprise to hear that the tree belongs to the Brazil nut family and although not palatable to us..the flowers are absolutely beautiful and the fruit has many medicinal uses…

Bats and bees are responsible for the pollination to take place. The flowers are mostly visited by wasps, bumblebees, flower bees and carpenter bees.

Some of the traditional uses for this tree and its fruit:

  • The plant extract is used to treat stomach aches and colds.
  • The juice extracted from the leaves is used to treat skin diseases.
  • In South America, the Shamans used tree parts to treat malaria.
  • The pulp is used to disinfect wounds.
  • Young leaves are used to provide relief from toothache.
  • The bark is used to cure colds.
  • The extracts of the tree parts are used to cure pain, hypertension, tumours and inflammation.
  • The fruit pulp is rubbed on sick dogs to cure them of mange.
  • The juice extracted from leaves is used to cure skin ailments.
  • In Ayurveda, the juice of the fruit is used as expectorant for bronchitis and chronic cough.

Lots of fruit and vegetables are in season now and lemongrass is very prolific I have a huge bunch so tomorrow Tom Yum Gai made from scratch will be on the dinner menu…Some are in the freezer both the stems and some I have finely cut…I also have made some lemongrass paste…I am madly thinking of what I can make with Lemongrass…some I have shared with neighbours and made a salad…

Thai Lemongrass Salad…Yum Takrai

Thai Lemongrass Salad with tamarind dip

I personally love this salad it is so fresh and vibrant, you could leave out the dried shrimp if you really eat no meat or fish products, slightly different taste but still good as if I don’t have any to hand then I leave them out.

Yum Takrai (Spicy Lemongrass Salad)

  • 15 stalks fresh lemongrass.
  • 14 cup finely chopped ginger
  • 2 tbsp. toasted cashews
  • 2 tbsp. whole dried shrimp
  • 12 tbsp. fish sauce
  • 12 tbsp. fresh lime juice
  • 1/2-1 12 tbsp. sugar
  • 1 tbsp. whole dried shrimp, finely ground
  • 4-6 red Thai chillies stemmed and thinly sliced
  • 2 shallots, very thinly sliced lengthwise
  • 3 raw stemmed long beans, cut into 4″ pieces for garnish.

Let’s Cook!

Trim and slice the lemongrass very finely. Transfer lemongrass slices to a medium bowl, separate rings with your fingers. Add ginger, cashews, shrimp, fish sauce, lime juice, sugar, ground shrimp, Thai chiles, and shallots, and toss well. Garnish with long beans. Serve on Banana Leaf or Betel Leaf as in my picture.
Serve with steamed jasmine rice or cauliflower rice if eating Gluten-free.
We also serve with a tamarind sauce made by combing 3 tbsp tamarind pulp with cup water in a small pan, bring to boil and simmer 5 mins.
Remove from heat and stand 15 mins you can help break tamarind down with a spoon, strain through sieve extracting as much liquid as possible.
Add 2cm peeled finely chopped ginger and 2 cloves finely chopped garlic, 1 1/2 tbsp palm sugar,2 tsp fish sauce,1 tbsp chilli/garlic sauce and 1 tsp soy sauce to tamarind liquid.
Bring to boil, simmer 5 mins.
Whisk 1 tbsp cornflour/arrowroot powder with little water whisk into sauce cook 1 min or until thickens.
Taste and adjust seasoning add more sugar if required.
Keeps in an airtight container in the fridge for up to one week.
I hope you enjoy this little salad.
How to make lemongrass tea which is a nice, refreshing citrusy drink which can be sipped hot or add ice cubes and it is a nice refreshing cold drink.
  • cut the stalks into 1- to 2-inch pieces
  • boil a cup of water
  • pour the boiling water over the lemongrass stalks to steep
  • leave the stalks in the water for at least 5 minutes
  • strain the liquid from the stalks and pour into a teacup


That’s all from me for today…I hope you have enjoyed reading about some of the Thai fruits we grow or buy here …Can you get any of these where you live?

And don’t forget any unusual fruits or veg send me a picture and I will see what I can find out…

Thank you for reading I do hope you are all staying well and safe…It seems like the whole world is on lockdown…scary times…xx… I haven’t been going out unless it is a necessity… only shops selling food are open now and we are just waiting for the next phase…I have my stock of rice from the farm to last me a few months…It might also prompt me to have a go at making pasta…I am not worried about fruit and veg and have some larder to fall back on…we also have a bum gun so tissue isn’t a problem…My family brought us some rice and meat plus lots of limes and eggplants from the farm which I have shared around the neighbours as there were just too many for us so it will be eggplant dip and green curry this week for us …

About Carol Taylor:


 Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you for reading and please stay safe and well…xxxx

15 thoughts on “Thailand…Down on the Farm…Cannon Ball fruit,Lemongrass Salad and Tea…

  1. CarolCooks2 Post author

    It was a first for me, Dorothy I have had many firsts and still coming across them one of the pleasures of living here…Be well and stay safe 🙂


  2. Pingback: CarolCooks2…weekly roundup 29th March-4th April 2020… | Retired? No one told me!

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