CarolCooks2…weekly roundup 24th May-30th May 2020…Climate Change, Recipes, Whimsey, Vegan Coq Au Vin and Black Vinegar…

Welcome to this weeks edition of my weekly roundup…I hope you are all staying safe and well…Let’s take a pew and have a read I hope you enjoy!

great reads a weekly roundup lady with electronic reader

If you are snacking while you are reading…popcorn is a good low-calorie snack ..depending of course what is on it! Choose wisely…x

Monday: Recycling and Climate Change…25th May 2020…and Covid-19…

After the Covid-19 crisis will we get a greener world? I am sure this is a question many people are asking… the cleaner air, burgeoning urban wildlife, and our sudden, dramatic shift to a less carbon-intensive lifestyle reveal the scope of what we can achieve in just days. This is something to cling to as we navigate the twin storms of Covid-19 and climate. We know that the climate crisis will not wait for a more convenient time; we must deal with it and the pandemic crisis concurrently.

We are experiencing behavioural changes, some of which may be ingrained within us permanently…travel and consumption patterns have in the main become more responsible – they are helpful in reducing pollution, just as hand-washing helps in the pandemic. But what the expected 8% emissions reduction figure shows us is that individual action – driving your car less, attending a meeting via Zoom rather than taking a business flight – is not going to be enough.

Enjoy the rest of the post if you missed there are some cute video clips and some interesting advances in some areas…

https://carolcooks2.com/2020/05/25/recycling-and-climate-change25th-may-2020and-covid-19/

Tuesday: National Vinegar Month…Chinese Black Vinegar…

I am so pleased I discovered how lovely black vinegar is and it was really only because of National Vinegar Month which prompted me to explore other types of vinegar…

It really does enhance the taste of the dishes I tried purely as it is a more mellow vinegar..it now makes me want to get some red vinegar and explore the taste…Trying black vinegar led me to try other ingredients like Black Funghi which was something I hadn’t tried before..isn’t it funny how one thing leads to another?

https://carolcooks2.com/2020/05/26/national-vinegar-month-chinese-black-vinegar/

Wednesday: Whimsical Wednesday…CarolCooks2…

After the fiasco which was the week before I haven’t managed to delete this weeks post or any others…Those of you who know me well..know how my brain jumps from one topic to another …It all started with the Auckland wild pigs and ended with some music…My whimsy just took off as usual…I hope you enjoy..x

https://carolcooks2.com/2020/05/27/whimsical-wednesday-carolcooks2-2/

Wednesday also found me over at Sally’s where she is kindly re-running my Culinary Alphabet on the A-Z of food…A post which I thoroughly enjoy writing and researching and I am so chuffed that you all love reading it…Thank you xx

https://smorgasbordinvitation.wordpress.com/2020/05/27/smorgasbord-blog-magazine-food-column-carol-taylor-a-z-of-food-j-for-jelly-beans-jalapenos-jack-fruit-and-jerky-all-with-a-little-jus/

Thursday: Smorgasbord Health Column – Food Therapy – Mushrooms – The Egyptians believed they granted immortality…

Sally tells us how they benefit our health…she also linked back to one of our cook from scratch post which has some lovely recipes using the mushroom…Enjoy!

https://smorgasbordinvitation.wordpress.com/2020/05/28/smorgasbord-health-column-food-therapy-mushrooms-the-egyptians-believed-they-granted-immortality/

Friday: National Vinegar Month…Coq Au Vin(V) and with a chook…

Today is the last day of National Vinegar Month I have enjoyed searching and trying out new recipes and this one Coq Au Vin uses one of my favourite kinds of vinegar Balsamic vinegar…I also included a recipe for a vegan Coq Au Vin as I love veggie dishes and I have a few readers who are vegetarian and vegan so I am making a conscious decision to cater to everyone…

All the ingredients for a Coq Au Vin with a chook(which) I have to catch or just veggies both equally lovely depending on your preference …Me…I love both…

https://carolcooks2.com/2020/05/29/national-vinegar-month-coq-au-vinv-and-with-a-chook/

Saturday: Saturday Snippets is back! Week 2…

Now National Vinegar Week is finished I looked at June and there are some great food days coming up in the month of June…so stay tuned…

My last vinegar dish for this month was a combination of black vinegar and the parts of a napa/nappa cabbage that I am sure many of you throw away…

It was lovely but then I generally start my day with brunch and it is normal for me unless it is greek yoghurt with passionfruit to have a vegetable stirfry…it was very nice, simple is often the best…Don’t you agree?

https://carolcooks2.com/2020/05/30/saturday-snippets-is-back-week-2/

When this is all over my hope for the future is a cleaner world… I do want to see communities, and caring for your neighbour becoming the new norm…WORKING TOGETHER INSTEAD OF WORKING AGAINST EACH OTHER…Can we make this happen? Are we willing to make a stand? Personally, I would love to see lessons learnt ..realistically I have my doubts…

Thank you for reading be well and stay safe xxx

About Carol Taylor: Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all stay safe and healthy xx

15 thoughts on “CarolCooks2…weekly roundup 24th May-30th May 2020…Climate Change, Recipes, Whimsey, Vegan Coq Au Vin and Black Vinegar…

    1. CarolCooks2 Post author

      No.. There were 4 new cases from people being repatriated the other day but they are made to isolate the government provides places… They are used to pandemics here and everyone knows what to do and does it… I can’t see any relaxation for visitors coming into here for a few months yet… Borders are closed until end of July they just lockdown…. But it is what works..

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  1. Pingback: CarolCooks2…weekly roundup 24th May-30th May 2020…Climate Change, Recipes, Whimsey, Vegan Coq Au Vin and Black Vinegar… | Smorgasbord Blog Magazine

    1. CarolCooks2 Post author

      Thank you, Sally.. having a sundowner at the moment its early evening.. Tik has just showed us how to make Sato.. Thai rice wine.. Not sure what is in the Thai balls she brought with her.. Apparently illegal but as are a few things here and openly sold… TIT(This is Thailand) Enjoy your Sunday Hugs xx

      Liked by 1 person

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