Welcome to the series from Carol Taylor, the wonderful A – Z of Food and I am looking forward to expanding my knowledge of wonderful ingredients across the food groups, spices and herbs over the year.

Welcome to the next letter of the alphabet and I am starting with Lamb which is one of my favorite meats although not so easily available here.

Egyptian Lamb Flatbreads

Cold lamb is not very nice so we decided to make some flatbreads..a first for me and I was really pleased with how they came out..very quick and easy to make and a great use for the leftover lamb they made a change to shepherds pie. I now make my own bread and flatbreads all the time.

Ingredients:

• 1/2 cup water.
• 1/4 cup of milk
• 2 cups flour.
• 1 tbsp. Baking Powder.
• 2 tbsp. oil
• 1/2 tsp…