Saturday Snippets…

Here we are again…I hope you all have had a productive week and are still safe and well…Time to tell you what has made me laugh, cry or cringe this week…time to tell you what I have been cooking…of course…

The answer is not so much…

Well if you call bread not much…Spurred on by Meeks or her offspring I should say…I made some dinner/breakfast rolls and they really got the thumbs up and I was told by my testers they were the best of my baking exploits yet…Whoo Hoo…They now want the same recipe as hot dog rolls…long instead of round but methinks I can do that…A baker I am not…

I am pleased to say though that they came out exactly as the video promised…

Loved them!

Last week I horrified many of you with dead man’s fingers…This week …2 days ago to be precise hubby was out in the garden and went to his shed where there was a green snake curled around a large Gekko.

A call to the local snake catchers was made and within 10 minutes they duly arrived…The look of delight which passed between them was priceless they were excited…Their pronged stick soon prompted the snake to uncurl and that Gekko scooted away for his life…Luckily he hadn’t been there long enough to be suffocated by the snake…The only damage to the Gekko was the loss of his tail as when a Gekko feels threatened their tail comes off but they soon grow another one…

The snake was duly taken away to be released back into the wild…Unfortunately, we didn’t get a picture but this video will give you an idea although in this case, it looks like the Gekko is definitely the aggressor …

While we were waiting for the snake catchers to arrive Aston who follows the teachings of Buddism told us the meaning as there is always a meaning or warning…Good or bad luck if you get the picture. He then proceeded to tell us that one of the sounds the Gekko makes is a call out to a green snake…The reason they do this is that the Gekko is getting old and his liver is failing…The snake then enters the Gekko through his mouth and removes the liver…The Gekko then grows a new one and extends his life…This is good karma…

I mean they have the capacity to grow a new tail but a liver…we didn’t have the heart to dispute this tale as it was well told and in some ways made sense however we did not really believe… many teachings come down through generations by word of mouth and this is one of them as he did say it was what the old grandmothers believed…

Maybe be its equivalent to the fairy tales we told our children and grandchildren…

Thai Vegetables…

As you know I am always looking out for new fruits and vegetables and I came across this one for the first time a little while ago…my daughter in law had no idea what it was which unusual as she normally knows everything as she forages a lot…


They were young and tender so I added to a stir fry and very nice they were…I put the picture on Instagram and FB last week and finally someone told me what they wereand once I knew I could tell that yes that is exactly what they are…The bean pods of Chinese Cabbage…It just took someone to tell me…I will also most certainly be snapping them up if I come across them again…

Wellness Corner:

I am loving this series of Sally’s and learning so much…Part Three – Achieving the correct pH balance in your body – The Plan

project-101-2 Sally Cronin

Head over to Sally’s and have a read of  Project 101 – Resilience is aimed at developing a strong immune system and a body that can fight off disease at any age. One of the key factors in achieving that level of robust health is being a healthy weight. There have been a number of risk factors identified that put certain groups of the population at a higher risk of a critical outcome from being infected with COVID- 19 – Opportunistic pathogens like nothing better than an acidic environment to thrive in.

Health and energy and long life all begin with a correct pH balance.

After closing for three months, Barcelona’s El Liceu opera house reopened with its first concert on June 22 to an audience of 2,292… plants. The event took place the first day after Spain ended its state of emergency. Organizers said the intention was to reflect on the absurdity of the human condition in the era of the coronavirus, which deprives people of their position as spectators. All 2,292 plants (the theater’s full seating capacity) will be given to local healthcare workers as a sign of gratitude for their work during the outbreak. The concert was also streamed live on the venue’s website.

How very beautiful is this?

When the string quartet of two violins, a viola, and cello finish their performance, palms will certainly be pressed together in appreciation, after which each and every plant will be donated to a health worker as a small token of appreciation.

There have been many sacrifices and sadness because of COVID-19 but there also have been so many lovely things happening around the world which we can all learn from and hopefully make this world a better place.

That’s all for Saturday Snippets this week…Stay safe and be well…Wash your hands and please wear a mask when out in public and practice social distancing..I believe we haven’t seen the end of this virus yet and that there is more to come…xx

About Carol Taylor: 

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Thank you once again for reading this post I hope you all have a fabulous week and stay safe these are troubling times xx

30 thoughts on “Saturday Snippets…

  1. petespringerauthor

    Here we are four months in still having the same health conversations. I’m glad to have places like your blog to help me keep my sanity. Have a great week, Carol!


  2. Smorgasbord - Variety is the Spice of Life.

    Glad the Gecko made his escape.. we have had them in the house living abroad and in Spain.. love the babies with their great big feet. Thank goodness you have snake catchers on hand. You know my thoughts on snakes but I have held a python at a conference once and have to admit it was warm and not as frightening as I had imagined…Great post and thanks for the mention..hugsx♥

    Liked by 1 person

  3. Pingback: CarolCooks2…weekly roundup 21st June-27th June 2020…Climate Change, Recipes, Whimsy and Chocolate… | Retired? No one told me!

  4. koolkosherkitchen

    I’ve seen those green pods in a Chinese store, but they were unable to explain to me what the veggies were, as nobody there spoke understandable English, All I got was the word “cook,” but how? Thanks for educating, me, dear Carol!
    The concert with plants as audience is truly precious, and a wonderful message.

    Liked by 1 person

    1. CarolCooks2 Post author

      I know it is wonderful I loved the idea …Yes the problem can be the language I just chucked them in a stir fry…There were some parts which were too woody so really it is just the pods but something different I have only seen them the one time I always keep my eyes open maybe I will at some point get them again 🙂

      Liked by 1 person

  5. Erica/Erika

    Carol, I used to make soft buns/rolls many years ago. I can almost smell them when I see your photo/video. Unfortunately, I could easily devour many of them when they came out of the oven. Good grief on the snake, Gekko tale. Interesting information, although I am still cringing. I also learn a great deal from Sally’s posts. 🙂 Thank you for sharing a great, fun, interesting, informative post!

    Liked by 1 person

    1. CarolCooks2 Post author

      Thank you, Erika with my lot I am lucky if I get one…haha…I know but the Gekko was save and the snake was as well so everyone was happy…Yes Sally’s posts are great and very informative 🙂 Be safe and well 🙂

      Liked by 1 person

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