Good afternoon and a very warm one it is…the promised rain and storms didn’t materialise but I am sure they will at some point it is after all low season…
I remember watching in awe when Nadia Comaneci received the first-ever perfect 10 at Olympic Gymnastics…she was 14 years old and it was on the uneven parallel bars …I didn’t realise how many years ago that was it was at the Summer Olympics which were the first game’s to be held in Canada and it was in 1976.
That was 34 years ago…
Hands up! Who knew this? I didn’t…
It also looks so easy to do…
It is National Caviar day today?
Photo credit: Thomas Hawk on Visualhunt / CC BY-NC
It is the only caviar I can get here is the one on the right called sea caviar which is very nice but it is not as luxurious as the one on the left…If anyone is enjoying that today then lucky you…x
Did you know?… ALMAS CAVIAR is The world’s most expensive caviar ?
Almas means “diamond” in Persian. The rarest caviar in the world comes from Osetra sturgeons, age 70 years or older. The chances of finding an albino sturgeon that is more than 70 years old are remote; hence, for those who have the cash, it’s a once-in-a-lifetime experience that is worth eternal caviar bragging rights. Why 70 years old? The older the fish, the more creamy and subtly-flavored and lighter the eggs. It’s more than $44,000 a kilo if you could get it—more expensive than gold.
Wellness Corner. Smorgasbord Health Column – The Medicine Woman’s Treasure Chest – Herbal Medicine -Make Thyme in your life for this versatile herb for health and cooking by Sally Cronin…
Photo credit: cold_penguin1952 on Visual hunt / CC BY-NC-SA
I also happen to have a lovely little recipe for Thyme crackers…
Ingredients:
- 3 tbsp fresh thyme
- 2 cups flour
- 1 tsp sugar
- sea salt to sprinkle on crackers
- 1 egg white lightly beaten
- 3 tbsp butter cut into small pieces
- 1 cup of double cream
Let’s Bake!
Preheat the oven to 375F/190C
Using a food processor pulse the flour, thyme, and sugar then add the butter, pulse until coarse crumbs.
Then with the machine running add your cream slowly and process until a dough forms.
Lightly flour your work surface and knead the dough briefly divide into 2 rectangles and wrap in cling film put in the fridge to chill for 30 mins.
Then lightly flour your baking parchment(which you have cut to the size of your baking tray) and roll out each rectangle on your baking parchment …the trick is not to roll too thin or too thick then using a pizza wheel cut your rectangle into long diamonds. then cut down the middle transfer your baking parchment and crackers it is easier this way onto your tray.
Then brush with your lightly beaten egg yolks and sprinkle with sea salt.
Pop into your pre-heated oven for 15-20 mins until lightly golden brown,
When cooled enjoy with hummus, some salsa or cheese…x
Time for some music…
It was in July 1980 when Billy Joel topped the US charts with his album Glass Houses…
Love this…Lets rock…on that note I am going to have a sundowner..and cool down xx
That’s all for today…Be well and stay safe don’t forego those precautions too quickly as many areas are seeing an increase in Covid-19 cases…It ain’t over yet folks…Better to be safe than sorry…xx
About Carol Taylor:
Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.
I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.
Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.
Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!
Thank you once again for reading this post I hope you all have a fabulous week and stay safe these are troubling times xx
Yes, i love Billy Joel’s songs too. River of Dream – as i remember the title right – is sooo wonderful. Thank you for mentionaing him, Carol. Best wishes, Michael
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You are welcome I love Billy Joel as well …
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Rock on, Billy Joel!
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I agree, Liz….
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🙂
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I was glued to the television watching Nadia get that perfect 10. That was actually 44 years ago (the year I was married)- yikes! And Billy Joel still makes my heart beat. Thank you, Carol.
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As was I …special times I also love Billy Joel 🙂 xx
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Since black osetra caviar is not kosher, we have to relegate ourselves to red salmon caviar which is pretty reasonably priced in Russian and Polish deli stores. Which reminds me to ask my husband to get it for me for my birthday (coming up). Thank you, dear Carol!
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Lucky you..Enjoy!
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Thank you, darling!
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That was an incredible Olympics for Nadia. The perfect ten was just the start as she had six more in the same games.
Thanks for the Billy Joel song. He had an incredible run for a few years. I remember when he was married to Christie Brinkley. They seemed like such an odd couple to end up together.
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It was indeed, Pete…😀
.. Yes… Uptown girl…
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You can’t go wrong with Billy Joel 🙂
I’ve never tried caviar and don’t believe I’ve missed anything, lol
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I agree, Jacquie and as for caviar it is ok although I haven’t had the pleasure of the very good stuff and am unlikely to…
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National Caviar Day? Well, if I was in Paris I would have this incredible caviar dish – Caviar Tater Tots! https://johnrieber.com/2015/03/30/caviar-tater-tots-bacon-n-egg-cups-bacon-oreos-culinary-wizardry/
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I remember Nadia scoring that perfect 10 – it was amazing.
I don’t think I get the cereal box folding thing, is it a joke, or is there some benefit to folding it this way?
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I don’t think its a joke maybe it keeps the cereal fresher..Yes it was an amazing display of gymnastics …
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I may have to get a box of cereal just to try it!
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Let me know how it works out…
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I’m listening to Billy Joel as I type this. One comment about the cereal boxes: I like the secure way they close, better than ones here in the States. Happy weekend!
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As was I …I really like him..I think its a cool way of closing the boxes…Happy wekend to you , Marian x
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Seems none of knew about the cereal boxes and I bet when I get downstairs to the kitchen I will have forgotten how it’s done!
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Haha… I don’t think you will be the only one.. 🤔
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Thanks for the mention Carol.. and did not know that about cereal boxes… enjoyed Billy Joel and not sure I will be able to enjoy that Caviar unless I win the lotto… terrific post.. hugsx
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Neither am I , Sally…I know next time I buy cereal which isn’t often I will try that and as for the mention you are very welcome , Sally ❤ xx
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I remember watching Nadia too, and had no idea about the cereal boxes!
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She was amazing and I am going to try the cereal boxes it looks simple we shall see 🙂
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