The letter V…we are nearing the end of the alphabet which means the festive season is nigh…I do hope you are enjoying this series as much as I have enjoyed researching and writing it …my thanks go out to Sally for republishing what is one of my favourite series…Enjoy the letter V and please stay safe and well xxx
The A-Z of food…a culinary tour of the alphabet…The letter
V…Vacherin, Vanilla, Veal, Vegetable Spaghetti and Vichyssoise etc.
Welcome to this weeks edition of the Culinary Alphabet…Where I am exploring some culinary delights beginning with the letter V.
Unusual for me as I am a savoury girl and not a sweet girl…I am starting with a dessert…
Well, it could be one of two things they are both spelled the same…although they couldn’t be more different…one is a cheese the other is a light very pretty meringue French dessert.
Swiss people call this soft, washed-rind cheese as Vacherin du Mont d’Or, in France it is called Vacherin du Haut Doubs (or just Vacherin in local shops).
Vacherin is made from pasteurized cow’s milk, which offers a full-flavoured and slightly acidic taste. The cheese becomes almost liquid after maturation. It has…
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