Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food ‘W’ for Wakame, Wasabi, Walnuts, Watercress, and Wax Beans

The letter W…Where does the time go? Only one post and this series will come to an end…It has been lovely of Sally to rerun my updated series of the A-Z of food aka The Culinary Alphabet…Thank you, Sally xx…
If you are loving this series then you will love the following series where thanx to another blogger I am working on foods and cooking terms where the end letter comes into play I.E. ( herB)…Challenging but fun…In the meantime enjoy the letter W…X

Smorgasbord Blog Magazine

The A-Z of food…a culinary tour through the alphabet today the letter W for Wakame, Wasabi, Walnuts, Watercress, and Wax Beans etc.

Welcome to this weeks edition of the Culinary Alphabet…Where I am exploring some culinary delights beginning with the letter W…

Wakame…

Wakame is a species of edible seaweed and classed as a sea vegetable. Popular in Japanese cuisine it is used in soups and salads.

Walnuts…

Classed as one of the world’s healthiest foods the Walnut originated in the Mediterranean region and Central Asia and has been part of the human diet for thousands of years. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods.

If you’re looking for a snack food that lowers your cholesterol levels, research shows that you should get cracking! HaHa…

In a study published by The Medical Journal of Clinical Nutrition, it was found that…

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4 thoughts on “Smorgasbord Blog Magazine – Food Column – Carol Taylor – A – Z of Food ‘W’ for Wakame, Wasabi, Walnuts, Watercress, and Wax Beans”

  1. Pingback: CarolCooks2 weekly roundup…22nd November-28th November…Recipes, Health, Whimsy and Christmas … | Retired? No one told me!

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