Sally has kindly invited me back with my new series…Welcome to Carol Taylor’s Green Kitchen…I hope you all enjoy please let us know as we both love to chat…Hugs xxx
I am delighted to be back with a brand- new column at Smorgasbord Magazine. Thank you, Sally for inviting me back x
Those of you who know me well know how passionate I am about cooking from scratch using fresh ingredients, the environment and ensuring that the food I make for my family is clean and as chemical free as it can possible be.
I am also of an age where I need to keep myself as healthy as I can by eating a varied diet which will also keep me at a healthy weight as long as I continue to exercise which in my case is walking daily…
This monthly post will cover sustainability, news on food production…changes for the better and maybe a villain or three…haha, a recipe or two including some plant- based recipes, hints and tips on making my household a little greener…aka recycling and composting.
View original post 1,639 more words
Pingback: CarolCooks2 weekly roundup…17th January-23rd January 2021…Recipes, Whimsy, Music and Lifestyle Changes… | Retired? No one told me!
Good luck with the new column, dear Carol!
LikeLike
Thank you, Dear Dolly hUgs xx
LikeLiked by 1 person
Hugs right back to you, darling!
LikeLike
Shared on Twitter, Carol.
Best wishes, Pete. x
LikeLiked by 1 person
Thank you, Pete x
LikeLiked by 1 person
Thank you, Sally good to be back Hugs xx
LikeLike
Thanks again for a brilliant new column Carol and delighted to have you back..♥♥
LikeLiked by 1 person
Terrific post, Carol. You had me at homemade bread! 😀 Hugs.
LikeLiked by 2 people
Homemade bread does it for me ..hot from the oven it’s hard to resist says my groaning waisttline …sigh …Thank you for the visit Hugs xx
LikeLiked by 1 person