Smorgasbord Food Column – Carol Taylor’s Green Kitchen – Homemade Bread, Plastic Alternatives, Grated Cheese

Sally has kindly invited me back with my new series…Welcome to Carol Taylor’s Green Kitchen…I hope you all enjoy please let us know as we both love to chat…Hugs xxx

Smorgasbord Blog Magazine

I am delighted to be back with a brand- new column at Smorgasbord Magazine. Thank you, Sally for inviting me back x

Those of you who know me well know how passionate I am about cooking from scratch using fresh ingredients, the environment and ensuring that the food I make for my family is clean and as chemical free as it can possible be.

I am also of an age where I need to keep myself as healthy as I can by eating a varied diet which will also keep me at a healthy weight as long as I continue to exercise which in my case is walking daily…

This monthly post will cover sustainability, news on food production…changes for the better and maybe a villain or three…haha, a recipe or two including some plant- based recipes, hints and tips on making my household a little greener…aka recycling and composting.

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10 thoughts on “Smorgasbord Food Column – Carol Taylor’s Green Kitchen – Homemade Bread, Plastic Alternatives, Grated Cheese

  1. Pingback: CarolCooks2 weekly roundup…17th January-23rd January 2021…Recipes, Whimsy, Music and Lifestyle Changes… | Retired? No one told me!

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