Good morning and welcome to the May edition of my Green Kitchen… I cannot begin to tell you how delighted I am to be back with a brand- new column at Smorgasbord Magazine… and how welcome you are making me feel.
I am passionate about cooking from scratch using fresh ingredients, the environment and ensuring that the food I make for my family is clean and as chemical-free as it can possibly be…I would also love to know that instead of counting calories and cost that more people counted chemicals as it is the chemicals in processed foods which affect our health and wellbeing.
Just to recap for those who are new here…This monthly post will cover sustainability, news on food production…changes for the better and maybe a villain or three…haha, a recipe or two including some plant-based recipes, hints and tips on making my household a little greener…aka recycling and composting.
It isn’t easy …in theory, we know what we should do …THEREFORE I have looked at what I can do gradually…every small change is a bonus.
This Month’s Recipe…Dinner rolls.
For anyone who shops in M & S and buys their dinner rolls the texture of these is the closest to them a softish crust and centre you can pull apart…They definitely received the thumbs up from my lot and they can be very hard on me and are my harshest critics…