All you need is a chook, a can of beer(of )your choice, some sauce or dry spices maybe some bacon…Some veggies for the bottom of the pan so they can cook in the lovely juices while the chook is cooking…That’s it…Dinner sorted…
It is a lovely way to cook a chook…the meat stays moist and is so tender the kids loved it and demolished it like there was no tomorrow…
Let’s Cook!
- A medium-sized chicken
- A large can of beer..we used Heineken.
- I tbsp of chilli powder
- 1 tbsp of garlic granules or powder( not salt) unless you want to.
- I tbsp of sugar
- I tbsp of salt
- 1 tbsp smoked paprika powder.
Rub all this over the chicken it gets messy guys.
Open your preferred can of beer….drink half…
Then sit your chicken on the beer can and take a picture…lol
We all concurred and agreed that drinking half of the can of beer was for safety reasons…it gave room in the can for the steam to rise, cook the chicken and keep it moist from the inside and also prevented a nasty explosion…mmmm
The chook is now ready to cook...Put it in a preheated oven at 200 degrees and cook..timing depends on the size of your chook and ours took I hour 25 minutes.
5 minutes before the end of cooking take 100ml of your favourite spicy sauce and heat with 50gm butter until butter has melted pour over the chook and cook for a further 5-10 minutes.
Of course, you can make it as spicy or not as you like we always vary our spices and rubs depending on what we feel like and now the kids eat spicier food we can up the spice bit cooking the chook this way keeps the flesh lovely and moist it just falls off the bone.
I hope you enjoyed reading this and will come back again for more recipes next week…see you tomorrow for Tropical Friday xx
Enjoy!
Have a lovely week xx
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Loooool. Your presentation of the prepared chicken on the Heinecken can looks like an icon, for Mallorca tourists. 😉 Thanks for sharing, Carol! Another wonderful recipe! xx Michael
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Haha.. Pleased it tickled your fancy, Michael… Thank you for the reblogs.. I hope you are having a good weekend xx
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Thank you very much, Carol! Yes its very funny to watch. 🙂 Have a beautiful weekend as well. xx Michael
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Reblogged this on OPENED HERE >> https:/BOOKS.ESLARN-NET.DE.
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Never used beer before only wine but love that picture and can understand the necessity of drining half the can… brilliant Carol. ♥♥
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Yes health & safety in the kitchen is paramount…hehe xx
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♥♥
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We do the same with wine; I think the chicken prefers to sit on wine, rather than beer. She told me.
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Haha… sounds lovely… x
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Excellent recipe, Carol. It popped up on Twitter so I shared again.
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Thank you, Robbie that is much appreciated 🙂 x
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Thank you, Sally for letting me loose I hope everyone enjoys the recipes 🙂 xxx
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Mmm this looks so delicious. Thank you for sharing.🙂🌼💕🌼💕
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You are most welcome and yes it was lovely and moist…Thank you for popping in 🙂
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Now this is an interesting recipe, Carol
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Yes, it is lovely moist but that would be the steam 🙂 x
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Mmmmm… What a fabulous recipe!
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Yes and you have to drink the beer or it doesn’t work …well half the can…lol
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Well, THAT would be the issue…. Leaving some beer for the chicken!
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Yes but beers come in a six pack so by the time your chook is ready for the oven you should have half a can..left???
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See, this is why I love reading your blog! You’re SO SMART!! 😄💖💖💖🍻🍻🍻🍻🍻
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Why thank you kindly…Your blog isn’t bad either
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Ha ha ha!!!!! That GIF made my day. 💖🍻
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And on that note, as it is now 1.50 AM here… I am going to sleep…Nite Nite 🙂 x
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Well, look at you up until 2am, party animal!! 😹😹 Sleep well! 💖🍻
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Right up your street with the beer, Nicole.
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Haha 🙂 xx
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I just have to remember to use some for the chicken. 😉🍗🍻
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Buy a 6 pack and that should sort the problem…:) x
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