Welcome to my Green Kitchen where my aim is to cook food that is chemical-free, in season and grown either by myself or purchased locally and in season…
Produce which is in season has far more taste than produce which is forced and grown out of its natural season …I also think it is the anticipation and the taste of the first of the season’s crops…those first root vegetables…sublime!
However, as Christmas is coming this edition will cover ways, we can have a sustainable Christmas plus some tried and tested Christmas recipes.
To read the full original post please click the link below…
Retired? No one told me! 
Reblogged this on OPENED HERE >> https:/BOOKS.ESLARN-NET.DE.
LikeLike
Pingback: CarolCooks2 weekly roundup…November 14th-20th 2021…Culinary A-Z, Recipes for “Toad in the Hole”, “Fig Newtons”, Music and Carol’s Green Kitchen “Christmas Special”… | Retired? No one told me!
so many good ideas in your post!
LikeLike
Thank you, Jim …I loved the rent a tree idea I think it’s cool and stress-free 🙂 x
LikeLiked by 1 person
I just found a place near me that does rentals – but it is quite expensive…
LikeLiked by 1 person
Shared on Twitter for you both, Carol.
Best wishes, Pete. x
LikeLiked by 1 person
Thank you, Pete 😊 xx
LikeLiked by 1 person
Pingback: Smorgasbord Food Column – Carol Taylor’s Green Kitchen – Christmas Special 2021 – DIY presents, Sustainable Trees and Gifts, Cheesecake and Pickles. – MobsterTiger
Thanks again for an amazing post Carol.. and all the posts over the last four years.. Next year may be uncertain in many ways but you will still be very much a part of Smorgasbord and looking forward to resharing the Cook from Scratch to avoid Nutritional Deficiency again.. ♥♥
LikeLike
Thank you, Sally it is much appreciated…<3 ❤
LikeLiked by 1 person