Smorgasbord Health – Christmas Cook From Scratch Rewind – Sally Cronin and Carol Taylor – Brussel Sprouts spicy and fried, Risotto Cakes and Au Gratin

Here is a rewind of the seasonal posts where I share the nutritional benefits of an ingredient and Carol Taylor incorporates it in a delicious recipe.

The Brussell sprout is one vegetable I can get here..Parsnips are the elusive one…But there are so many ways you can cook the sprout and bacon make anything so much better…Plus this little cabbage also has so many health benefits …Please head over to Smorgasbord to read about the full benefits the Brussel Sprout can provide to our bodies plus there are some recipes that will highlight just how good the Brussel Sprout can taste…

My thanks to Sally once again for sharing my recipes alongside her excellent post highlighting the benefits of including Brussel Sprouts on our menu…#recommended read.

https://smorgasbordinvitation.wordpress.com/2021/12/08/smorgasbord-health-christmas-cook-from-scratch-sally-cronin-and-carol-taylor-brussel-sprouts-spicy-and-fried-risotto-cakes-and-au-gratin/

11 thoughts on “Smorgasbord Health – Christmas Cook From Scratch Rewind – Sally Cronin and Carol Taylor – Brussel Sprouts spicy and fried, Risotto Cakes and Au Gratin”

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