Welcome to the rewind of this series from 2019 where we look at cooking and your diet from a different perspective. Usually, we emphasize the health benefits of food and how they can be incorporated into your diet. But, what happens if you do NOT include them in your diet.
We wanted to share with you what happens if your body is deprived of individual nutrients over an extended period of time.
In this series, we look at cooking and your diet from a different perspective. Usually, we emphasize the health benefits of food and how they can be incorporated into your diet. But, what happens if you do NOT include them in your diet.
Thankfully most of us eat reasonably well, with plenty of variety, but if you take a look at a week’s worth of meals, do you find that you are sticking to a handful of foods, all the time.
Please head over to Smorgasbord to read the original post by clicking the link below.
Enjoyable post Carol. The half cauliflower I cooked today cost me $3.19, my body was asking for cauliflower regardless of the price.
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Wow expensive… costs about equal to 1.40 dollars for a whole one here…
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Shared on Twitter for you both, Carol.
Best wishes, Pete. x
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Thank you for the reblog 😉
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I don’t always follow good nutrition, but I do know it’s the key to good health! 😀
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Who does, Marian a little of what we fancy does us good as long as we follow good nutrition most of the time which I’m sure you do then that’s fine 🙂
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Thanks very much for the recipes and sharing Carol ♥
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Always a pleasure, Sally and thank you for sharing my recipes Hugs xx
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